Details
| Original language | English |
|---|---|
| Pages (from-to) | 55-59 |
| Number of pages | 5 |
| Journal | Manufacturing Confectioner |
| Volume | 81 |
| Issue number | 2 |
| Publication status | Published - 2001 |
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Computer simulation for better chocolate coatings. / Franke, Knut.
In: Manufacturing Confectioner, Vol. 81, No. 2, 2001, p. 55-59.
In: Manufacturing Confectioner, Vol. 81, No. 2, 2001, p. 55-59.
Research output: Contribution to journal › Article › Transfer
Franke, K 2001, 'Computer simulation for better chocolate coatings', Manufacturing Confectioner, vol. 81, no. 2, pp. 55-59.
Franke, K. (2001). Computer simulation for better chocolate coatings. Manufacturing Confectioner, 81(2), 55-59.
Franke K. Computer simulation for better chocolate coatings. Manufacturing Confectioner. 2001;81(2):55-59.
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title = "Computer simulation for better chocolate coatings",
keywords = "Schokolade, Kristallisation, K{\"u}hlung, Simulation, Glanz",
author = "Knut Franke",
year = "2001",
language = "English",
volume = "81",
pages = "55--59",
number = "2",
}
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TY - JOUR
T1 - Computer simulation for better chocolate coatings
AU - Franke, Knut
PY - 2001
Y1 - 2001
KW - Schokolade
KW - Kristallisation
KW - Kühlung
KW - Simulation
KW - Glanz
M3 - Article
VL - 81
SP - 55
EP - 59
JO - Manufacturing Confectioner
JF - Manufacturing Confectioner
SN - 0025-2573
IS - 2
ER -