Details
| Original language | English |
|---|---|
| Pages (from-to) | 707-713 |
| Number of pages | 7 |
| Journal | British Journal of Nutrition |
| Volume | 91 |
| Issue number | 5 |
| Publication status | Published - 2004 |
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In: British Journal of Nutrition, Vol. 91, No. 5, 2004, p. 707-713.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography
AU - Breithaupt, Dietmar E.
AU - Weller, Philipp
AU - Wolters, Maike
AU - Hahn, Andreas
N1 - Funding information: We thank all volunteers of the Institute of Food Science, University of Hannover, Germany, who participated in the study. This work was supported by grant BR2173/1-1 of the Deutsche Forschungsgemeinschaft (DFG). We thank Professor Dr Wolfgang Schwack, University of Hohenheim, for the excellent working conditions at the Institute of Food Chemistry.
PY - 2004
Y1 - 2004
U2 - 10.1079/BJN20041105
DO - 10.1079/BJN20041105
M3 - Article
VL - 91
SP - 707
EP - 713
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 5
ER -