Comparing Methods for Measuring Water Retention of Peat Near Permanent Wilting Point

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Michel Bechtold
  • Ullrich Dettmann
  • Lena Wöhl
  • Wolfgang Durner
  • Arndt Piayda
  • Bärbel Tiemeyer

Research Organisations

External Research Organisations

  • Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries
  • KU Leuven
  • Technische Universität Braunschweig
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Details

Original languageEnglish
Pages (from-to)601-605
Number of pages5
JournalSoil Science Society of America Journal
Volume82
Issue number3
Publication statusPublished - 19 Apr 2018

Abstract

Peat soils shrink and become very hydrophobic when dried. Both properties may cause inaccuracies when applying laboratory methods for soil hydraulic properties that have been developed and tested for mineral soils. This study aimed to compare different methods for the determination of the water retention of peat soils near permanent wilting point (pF 3.5 to 4.2). Three common methods were tested: two pressure apparatus (ceramic plate [Soilmoisture] vs. membrane [eijkelkamp]) and a dew-point potentiameter (WP4C, Decagon Devices, Inc.), which is based on the equilibrium of soil water potential with air humidity. We used both field-moist peat samples and samples that had been rewetted after oven-drying. We found that there was no systematic difference between the two pressure apparatus. Low moisture variability among replicates and dew-point potentiameter measurements that indicated a drainage to pF 4.2 support the use of pressure apparatus for the determination of water retention near permanent wilting point. Despite a rewetting time of 2 wk including periodic mixing, rewetted oven-dried samples showed lower soil moistures at pF 3.5 and 4.2 than field-moist ones. This severe and long-lasting hysteresis effect was strongest for less decomposed peat samples. Thus, field-moist samples should be used. This makes the classical dew-point potentiameter measurement protocol, which is based on defined water additions to oven-dried samples, unsuitable for peat samples.

ASJC Scopus subject areas

Cite this

Comparing Methods for Measuring Water Retention of Peat Near Permanent Wilting Point. / Bechtold, Michel; Dettmann, Ullrich; Wöhl, Lena et al.
In: Soil Science Society of America Journal, Vol. 82, No. 3, 19.04.2018, p. 601-605.

Research output: Contribution to journalArticleResearchpeer review

Bechtold M, Dettmann U, Wöhl L, Durner W, Piayda A, Tiemeyer B. Comparing Methods for Measuring Water Retention of Peat Near Permanent Wilting Point. Soil Science Society of America Journal. 2018 Apr 19;82(3):601-605. doi: 10.2136/sssaj2017.10.0372, 10.15488/3849
Bechtold, Michel ; Dettmann, Ullrich ; Wöhl, Lena et al. / Comparing Methods for Measuring Water Retention of Peat Near Permanent Wilting Point. In: Soil Science Society of America Journal. 2018 ; Vol. 82, No. 3. pp. 601-605.
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abstract = "Peat soils shrink and become very hydrophobic when dried. Both properties may cause inaccuracies when applying laboratory methods for soil hydraulic properties that have been developed and tested for mineral soils. This study aimed to compare different methods for the determination of the water retention of peat soils near permanent wilting point (pF 3.5 to 4.2). Three common methods were tested: two pressure apparatus (ceramic plate [Soilmoisture] vs. membrane [eijkelkamp]) and a dew-point potentiameter (WP4C, Decagon Devices, Inc.), which is based on the equilibrium of soil water potential with air humidity. We used both field-moist peat samples and samples that had been rewetted after oven-drying. We found that there was no systematic difference between the two pressure apparatus. Low moisture variability among replicates and dew-point potentiameter measurements that indicated a drainage to pF 4.2 support the use of pressure apparatus for the determination of water retention near permanent wilting point. Despite a rewetting time of 2 wk including periodic mixing, rewetted oven-dried samples showed lower soil moistures at pF 3.5 and 4.2 than field-moist ones. This severe and long-lasting hysteresis effect was strongest for less decomposed peat samples. Thus, field-moist samples should be used. This makes the classical dew-point potentiameter measurement protocol, which is based on defined water additions to oven-dried samples, unsuitable for peat samples.",
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