Coagulant properties of moringa oleifera protein preparations: Application to humic acid removal.

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Andréa F.S. Santos
  • Patrícia M.G. Paiva
  • José A. Teixeira
  • António G. Brito
  • Luana C.B.B. Coelho
  • Regina Nogueira

External Research Organisations

  • University of Minho
  • Universidade Federal de Pernambuco
  • Universidade de Lisboa
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Details

Original languageGerman
Pages (from-to)69-75
JournalEnvironmental Technology (United Kingdom)
Volume33
Issue number1
Publication statusPublished - 2012

Cite this

Coagulant properties of moringa oleifera protein preparations: Application to humic acid removal. / Santos, Andréa F.S.; Paiva, Patrícia M.G.; Teixeira, José A. et al.
In: Environmental Technology (United Kingdom), Vol. 33, No. 1, 2012, p. 69-75.

Research output: Contribution to journalArticleResearchpeer review

Santos AFS, Paiva PMG, Teixeira JA, Brito AG, Coelho LCBB, Nogueira R. Coagulant properties of moringa oleifera protein preparations: Application to humic acid removal. Environmental Technology (United Kingdom). 2012;33(1):69-75. doi: 10.1080/09593330.2010.550323
Santos, Andréa F.S. ; Paiva, Patrícia M.G. ; Teixeira, José A. et al. / Coagulant properties of moringa oleifera protein preparations: Application to humic acid removal. In: Environmental Technology (United Kingdom). 2012 ; Vol. 33, No. 1. pp. 69-75.
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AU - Santos, Andréa F.S.

AU - Paiva, Patrícia M.G.

AU - Teixeira, José A.

AU - Brito, António G.

AU - Coelho, Luana C.B.B.

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