Biotransformations in the flavour industry

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

Authors

  • Ralf Günter Berger
  • Jan A. M. De Bont
  • Gerrit Eggink
  • Manuela Da Fonseca
  • Maik Gehrke
  • Jean-Bernard Gros
  • Frederik Van Keulen
  • Ulrich Krings
  • Christian Larroche
  • David J. Leak
  • Mariet J. Van Der Werft

Research Organisations

External Research Organisations

  • Wageningen University and Research
  • ATO-DLO
  • Instituto Superior Tecnico
  • Blaise Pascal University
  • Imperial College London
View graph of relations

Details

Original languageEnglish
Title of host publicationCurrent Topics in Flavours and Fragrances
Subtitle of host publicationTowards a New Millennium of Discovery
Place of PublicationDordrecht
PublisherSpringer Verlag
Pages139-170
ISBN (electronic)9789401140225
ISBN (print)9789401057752
Publication statusPublished - 1999

Cite this

Biotransformations in the flavour industry. / Berger, Ralf Günter; De Bont, Jan A. M.; Eggink, Gerrit et al.
Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht: Springer Verlag, 1999. p. 139-170.

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

Berger, RG, De Bont, JAM, Eggink, G, Da Fonseca, M, Gehrke, M, Gros, J-B, Van Keulen, F, Krings, U, Larroche, C, Leak, DJ & Van Der Werft, MJ 1999, Biotransformations in the flavour industry. in Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Springer Verlag, Dordrecht, pp. 139-170. https://doi.org/10.1007/978-94-011-4022-5_8
Berger, R. G., De Bont, J. A. M., Eggink, G., Da Fonseca, M., Gehrke, M., Gros, J.-B., Van Keulen, F., Krings, U., Larroche, C., Leak, D. J., & Van Der Werft, M. J. (1999). Biotransformations in the flavour industry. In Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery (pp. 139-170). Springer Verlag. https://doi.org/10.1007/978-94-011-4022-5_8
Berger RG, De Bont JAM, Eggink G, Da Fonseca M, Gehrke M, Gros JB et al. Biotransformations in the flavour industry. In Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht: Springer Verlag. 1999. p. 139-170 doi: 10.1007/978-94-011-4022-5_8
Berger, Ralf Günter ; De Bont, Jan A. M. ; Eggink, Gerrit et al. / Biotransformations in the flavour industry. Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery. Dordrecht : Springer Verlag, 1999. pp. 139-170
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title = "Biotransformations in the flavour industry",
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Download

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T1 - Biotransformations in the flavour industry

AU - Berger, Ralf Günter

AU - De Bont, Jan A. M.

AU - Eggink, Gerrit

AU - Da Fonseca, Manuela

AU - Gehrke, Maik

AU - Gros, Jean-Bernard

AU - Van Keulen, Frederik

AU - Krings, Ulrich

AU - Larroche, Christian

AU - Leak, David J.

AU - Van Der Werft, Mariet J.

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M3 - Contribution to book/anthology

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EP - 170

BT - Current Topics in Flavours and Fragrances

PB - Springer Verlag

CY - Dordrecht

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