Biotransformation of γ-terpinene using Stemphylium botryosum (Wallroth) yields p-mentha-1,4-dien-9-ol, a novel odorous monoterpenol

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Authors

  • Ulrich Krings
  • Bianca Brauer
  • Rüdiger Kaspera
  • Ralf Berger

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Original languageEnglish
Pages (from-to)457-463
Number of pages7
JournalBiocatalysis and biotransformation
Volume23
Issue number6
Publication statusPublished - Nov 2005

Abstract

A wild strain of Stemphylium botryosum, when grown submerged in the presence of γ-terpinene (1), yielded the novel highly odour active terpene alcohol (2), whose structure was established by spectroscopic means as p-mentha-1,4-dien-9-ol. During cultivation (2) was further oxidized, predominantly to the corresponding aromatic alcohol p-cymene-9-ol (5). The enantioselective enzymatic introduction of the hydroxyl group at the non-activated C9 of (1) resulted in an enantiomeric excess (ee) of 74% for (2) and 70% for (5), respectively.

Keywords

    γ-terpinene, Biotransformation, p-cymene-9-ol, p-mentha-1,4-dien-9-ol, Stemphylium botryosum

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Biotransformation of γ-terpinene using Stemphylium botryosum (Wallroth) yields p-mentha-1,4-dien-9-ol, a novel odorous monoterpenol. / Krings, Ulrich; Brauer, Bianca; Kaspera, Rüdiger et al.
In: Biocatalysis and biotransformation, Vol. 23, No. 6, 11.2005, p. 457-463.

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title = "Biotransformation of γ-terpinene using Stemphylium botryosum (Wallroth) yields p-mentha-1,4-dien-9-ol, a novel odorous monoterpenol",
abstract = "A wild strain of Stemphylium botryosum, when grown submerged in the presence of γ-terpinene (1), yielded the novel highly odour active terpene alcohol (2), whose structure was established by spectroscopic means as p-mentha-1,4-dien-9-ol. During cultivation (2) was further oxidized, predominantly to the corresponding aromatic alcohol p-cymene-9-ol (5). The enantioselective enzymatic introduction of the hydroxyl group at the non-activated C9 of (1) resulted in an enantiomeric excess (ee) of 74% for (2) and 70% for (5), respectively.",
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author = "Ulrich Krings and Bianca Brauer and R{\"u}diger Kaspera and Ralf Berger",
note = "Funding information: This project was supported by Deutsche Bundesstif-tung Umwelt, DBU, as part of the joint initiative project {\textquoteleft}Biotechnologie in der Lebensmittelindustrie zum produktionsintegrierten Umweltschutz (BIOL){\textquoteright}. We thank E. Hofer of the Centre of Organic Chemistry of the University of Hannover for his help in NMR analyses.",
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Download

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AU - Krings, Ulrich

AU - Brauer, Bianca

AU - Kaspera, Rüdiger

AU - Berger, Ralf

N1 - Funding information: This project was supported by Deutsche Bundesstif-tung Umwelt, DBU, as part of the joint initiative project ‘Biotechnologie in der Lebensmittelindustrie zum produktionsintegrierten Umweltschutz (BIOL)’. We thank E. Hofer of the Centre of Organic Chemistry of the University of Hannover for his help in NMR analyses.

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KW - Biotransformation

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