Details
| Original language | English |
|---|---|
| Title of host publication | State-of-the-art in flavour chemistry and biology |
| Subtitle of host publication | proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium |
| Place of Publication | Garching |
| Pages | 223-233 |
| Publication status | Published - 2005 |
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Biotechnology solutions to flavour production. / Berger, Ralf Günter; Krings, Ulrich; Zorn, Holger.
State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, 2005. p. 223-233.
State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, 2005. p. 223-233.
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Berger, RG, Krings, U & Zorn, H 2005, Biotechnology solutions to flavour production. in State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching, pp. 223-233.
Berger, R. G., Krings, U., & Zorn, H. (2005). Biotechnology solutions to flavour production. In State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium (pp. 223-233).
Berger RG, Krings U, Zorn H. Biotechnology solutions to flavour production. In State-of-the-art in flavour chemistry and biology: proceedings of the 7th Wartburg Symposium on Flavour Chemistry and Biology, held in Eisenach, Germany on 21 - 23 April 2004 ; Wartburg Aroma Symposium. Garching. 2005. p. 223-233
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@inproceedings{65ca709769184cdd98949af9301e7fae,
title = "Biotechnology solutions to flavour production",
author = "Berger, {Ralf G{\"u}nter} and Ulrich Krings and Holger Zorn",
year = "2005",
language = "English",
isbn = "300015809X",
pages = "223--233",
booktitle = "State-of-the-art in flavour chemistry and biology",
}
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TY - GEN
T1 - Biotechnology solutions to flavour production
AU - Berger, Ralf Günter
AU - Krings, Ulrich
AU - Zorn, Holger
PY - 2005
Y1 - 2005
M3 - Conference contribution
SN - 300015809X
SP - 223
EP - 233
BT - State-of-the-art in flavour chemistry and biology
CY - Garching
ER -