Biotechnology of Flavours: Recent Progress

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Authors

  • Ralf Günter Berger
  • Holger Zorn

Research Organisations

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Details

Original languageGerman
Title of host publicationCurrent topics on bioprocesses in food industry
Place of PublicationNew Delhi
Pages30-42
Publication statusPublished - 2009

Cite this

Biotechnology of Flavours: Recent Progress. / Berger, Ralf Günter; Zorn, Holger.
Current topics on bioprocesses in food industry. New Delhi, 2009. p. 30-42.

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Berger, RG & Zorn, H 2009, Biotechnology of Flavours: Recent Progress. in Current topics on bioprocesses in food industry. New Delhi, pp. 30-42.
Berger, R. G., & Zorn, H. (2009). Biotechnology of Flavours: Recent Progress. In Current topics on bioprocesses in food industry (pp. 30-42).
Berger RG, Zorn H. Biotechnology of Flavours: Recent Progress. In Current topics on bioprocesses in food industry. New Delhi. 2009. p. 30-42
Berger, Ralf Günter ; Zorn, Holger. / Biotechnology of Flavours : Recent Progress. Current topics on bioprocesses in food industry. New Delhi, 2009. pp. 30-42
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