Biotechnology in Flavour Research: Achievements, Needs and Perspectives

Research output: Chapter in book/report/conference proceedingConference contributionResearch

Authors

  • Ralf Günter Berger

External Research Organisations

  • Technical University of Munich (TUM)
View graph of relations

Details

Original languageEnglish
Title of host publicationFlavour science and technology
Subtitle of host publicationproceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987
PublisherWiley-VCH Verlag
Pages199-215
Publication statusPublished - 1987
Externally publishedYes

Cite this

Biotechnology in Flavour Research: Achievements, Needs and Perspectives. / Berger, Ralf Günter.
Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, 1987. p. 199-215.

Research output: Chapter in book/report/conference proceedingConference contributionResearch

Berger, RG 1987, Biotechnology in Flavour Research: Achievements, Needs and Perspectives. in Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, pp. 199-215.
Berger, R. G. (1987). Biotechnology in Flavour Research: Achievements, Needs and Perspectives. In Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 (pp. 199-215). Wiley-VCH Verlag.
Berger RG. Biotechnology in Flavour Research: Achievements, Needs and Perspectives. In Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag. 1987. p. 199-215
Berger, Ralf Günter. / Biotechnology in Flavour Research : Achievements, Needs and Perspectives. Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, 1987. pp. 199-215
Download
@inproceedings{ba3023122a314ef9a5355843c9f5c2f1,
title = "Biotechnology in Flavour Research: Achievements, Needs and Perspectives",
author = "Berger, {Ralf G{\"u}nter}",
year = "1987",
language = "English",
pages = "199--215",
booktitle = "Flavour science and technology",
publisher = "Wiley-VCH Verlag",
address = "Germany",

}

Download

TY - GEN

T1 - Biotechnology in Flavour Research

T2 - Achievements, Needs and Perspectives

AU - Berger, Ralf Günter

PY - 1987

Y1 - 1987

M3 - Conference contribution

SP - 199

EP - 215

BT - Flavour science and technology

PB - Wiley-VCH Verlag

ER -