Details
Original language | English |
---|---|
Title of host publication | Flavour science and technology |
Subtitle of host publication | proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 |
Publisher | Wiley-VCH Verlag |
Pages | 199-215 |
Publication status | Published - 1987 |
Externally published | Yes |
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Biotechnology in Flavour Research: Achievements, Needs and Perspectives. / Berger, Ralf Günter.
Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, 1987. p. 199-215.
Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, 1987. p. 199-215.
Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
Berger, RG 1987, Biotechnology in Flavour Research: Achievements, Needs and Perspectives. in Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag, pp. 199-215.
Berger, R. G. (1987). Biotechnology in Flavour Research: Achievements, Needs and Perspectives. In Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 (pp. 199-215). Wiley-VCH Verlag.
Berger RG. Biotechnology in Flavour Research: Achievements, Needs and Perspectives. In Flavour science and technology: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987. Wiley-VCH Verlag. 1987. p. 199-215
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title = "Biotechnology in Flavour Research: Achievements, Needs and Perspectives",
author = "Berger, {Ralf G{\"u}nter}",
year = "1987",
language = "English",
pages = "199--215",
booktitle = "Flavour science and technology",
publisher = "Wiley-VCH Verlag",
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Download
TY - GEN
T1 - Biotechnology in Flavour Research
T2 - Achievements, Needs and Perspectives
AU - Berger, Ralf Günter
PY - 1987
Y1 - 1987
M3 - Conference contribution
SP - 199
EP - 215
BT - Flavour science and technology
PB - Wiley-VCH Verlag
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