Biotechnological Production of Terpenoid Flavor and Fragrance Compounds

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

Authors

  • Jens Schrader
  • Ralf G. Berger

External Research Organisations

  • DECHEMA E.V., Karl-Winnacker-Institut
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Details

Original languageEnglish
Title of host publicationSpecial Processes
PublisherWiley - VCH Verlag GmbH & CO. KGaA
Pages373-422
Number of pages50
Volume10-12
ISBN (electronic)9783527620999
ISBN (print)9783527257621
Publication statusPublished - 10 May 2001
Externally publishedYes

Keywords

    Assumed, Concentrations, Hydrocarbons, Polymerization, Transformation

ASJC Scopus subject areas

Cite this

Biotechnological Production of Terpenoid Flavor and Fragrance Compounds. / Schrader, Jens; Berger, Ralf G.
Special Processes. Vol. 10-12 Wiley - VCH Verlag GmbH & CO. KGaA, 2001. p. 373-422.

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

Schrader, J & Berger, RG 2001, Biotechnological Production of Terpenoid Flavor and Fragrance Compounds. in Special Processes. vol. 10-12, Wiley - VCH Verlag GmbH & CO. KGaA, pp. 373-422. https://doi.org/10.1002/9783527620999.ch13k
Schrader, J., & Berger, R. G. (2001). Biotechnological Production of Terpenoid Flavor and Fragrance Compounds. In Special Processes (Vol. 10-12, pp. 373-422). Wiley - VCH Verlag GmbH & CO. KGaA. https://doi.org/10.1002/9783527620999.ch13k
Schrader J, Berger RG. Biotechnological Production of Terpenoid Flavor and Fragrance Compounds. In Special Processes. Vol. 10-12. Wiley - VCH Verlag GmbH & CO. KGaA. 2001. p. 373-422 doi: 10.1002/9783527620999.ch13k
Schrader, Jens ; Berger, Ralf G. / Biotechnological Production of Terpenoid Flavor and Fragrance Compounds. Special Processes. Vol. 10-12 Wiley - VCH Verlag GmbH & CO. KGaA, 2001. pp. 373-422
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