Details
| Original language | English |
|---|---|
| Pages (from-to) | 987-990 |
| Number of pages | 4 |
| Journal | Biotechnology and Bioengineering |
| Volume | 30 |
| Issue number | 8 |
| Publication status | Published - 5 Dec 1987 |
| Externally published | Yes |
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Biotechnology
- Chemical Engineering(all)
- Bioengineering
- Immunology and Microbiology(all)
- Applied Microbiology and Biotechnology
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Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum. / Berger, R. G.; Neuhaeuser, K.; Drawert, F.
In: Biotechnology and Bioengineering, Vol. 30, No. 8, 05.12.1987, p. 987-990.
In: Biotechnology and Bioengineering, Vol. 30, No. 8, 05.12.1987, p. 987-990.
Research output: Contribution to journal › Letter › Research › peer review
Berger, RG, Neuhaeuser, K & Drawert, F 1987, 'Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum', Biotechnology and Bioengineering, vol. 30, no. 8, pp. 987-990. https://doi.org/10.1002/bit.260300811
Berger, R. G., Neuhaeuser, K., & Drawert, F. (1987). Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum. Biotechnology and Bioengineering, 30(8), 987-990. https://doi.org/10.1002/bit.260300811
Berger RG, Neuhaeuser K, Drawert F. Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum. Biotechnology and Bioengineering. 1987 Dec 5;30(8):987-990. doi: 10.1002/bit.260300811
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Download
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AU - Neuhaeuser, K.
AU - Drawert, F.
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