Biotechnological Flavour Generation

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

Authors

  • Ralf Günter Berger
  • Ulrich Krings
  • Holger Zorn

Research Organisations

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Details

Original languageEnglish
Title of host publicationFood flavour technology
Place of PublicationSheffield
Pages60-104
Publication statusPublished - 2002

Cite this

Biotechnological Flavour Generation. / Berger, Ralf Günter; Krings, Ulrich; Zorn, Holger.
Food flavour technology. Sheffield, 2002. p. 60-104.

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research

Berger, RG, Krings, U & Zorn, H 2002, Biotechnological Flavour Generation. in Food flavour technology. Sheffield, pp. 60-104.
Berger, R. G., Krings, U., & Zorn, H. (2002). Biotechnological Flavour Generation. In Food flavour technology (pp. 60-104).
Berger RG, Krings U, Zorn H. Biotechnological Flavour Generation. In Food flavour technology. Sheffield. 2002. p. 60-104
Berger, Ralf Günter ; Krings, Ulrich ; Zorn, Holger. / Biotechnological Flavour Generation. Food flavour technology. Sheffield, 2002. pp. 60-104
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AU - Berger, Ralf Günter

AU - Krings, Ulrich

AU - Zorn, Holger

PY - 2002

Y1 - 2002

M3 - Contribution to book/anthology

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