Biotechnical production of flavours

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Authors

  • Ralf Günter Berger

External Research Organisations

  • Technical University of Munich (TUM)
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Details

Original languageEnglish
Title of host publicationBioformation of flavours
PublisherRoyal Society of Chemistry
Pages178-194
Publication statusPublished - 1994
Externally publishedYes

Cite this

Biotechnical production of flavours. / Berger, Ralf Günter.
Bioformation of flavours. Royal Society of Chemistry, 1994. p. 178-194.

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Berger, RG 1994, Biotechnical production of flavours. in Bioformation of flavours. Royal Society of Chemistry, pp. 178-194.
Berger, R. G. (1994). Biotechnical production of flavours. In Bioformation of flavours (pp. 178-194). Royal Society of Chemistry.
Berger RG. Biotechnical production of flavours. In Bioformation of flavours. Royal Society of Chemistry. 1994. p. 178-194
Berger, Ralf Günter. / Biotechnical production of flavours. Bioformation of flavours. Royal Society of Chemistry, 1994. pp. 178-194
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