Bio-recycling of spent coffee grounds: Recent advances and potential applications

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  • Istanbul Technical University
  • Ahi Evran University
  • University of Queensland
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Original languageEnglish
Article number101111
JournalCurrent Opinion in Food Science
Volume55
Early online date8 Dec 2023
Publication statusPublished - Feb 2024

Abstract

Coffee (Coffea) is one of the largest-selling beverages in the world, creating a large amount of waste. The spent coffee grounds (SCG) contain numerous organic compounds (fatty acids, amino acids, polysaccharides and polyphenols) and minerals with extremely high economic value for recycling and thus have the potential to be used in the pharmaceutical and cosmetic industries. Several studies have indicated various products that can be valorised from SCG, including biofuel, biopolymers, food components (such as bioactives, i.e. antioxidants), food additives, animal feed and construction materials. This review briefly summarises the composition of SCG, mainly focusing on bio-reusing products and standard recycling methods available today, with trends for future applications and potential directions.

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Bio-recycling of spent coffee grounds: Recent advances and potential applications. / Yusufoğlu, Büşra; Kezer, Gizem; Wang, Yifan et al.
In: Current Opinion in Food Science, Vol. 55, 101111, 02.2024.

Research output: Contribution to journalReview articleResearchpeer review

Yusufoğlu, B, Kezer, G, Wang, Y, Ziora, ZM & Esatbeyoglu, T 2024, 'Bio-recycling of spent coffee grounds: Recent advances and potential applications', Current Opinion in Food Science, vol. 55, 101111. https://doi.org/10.1016/j.cofs.2023.101111
Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M., & Esatbeyoglu, T. (2024). Bio-recycling of spent coffee grounds: Recent advances and potential applications. Current Opinion in Food Science, 55, Article 101111. https://doi.org/10.1016/j.cofs.2023.101111
Yusufoğlu B, Kezer G, Wang Y, Ziora ZM, Esatbeyoglu T. Bio-recycling of spent coffee grounds: Recent advances and potential applications. Current Opinion in Food Science. 2024 Feb;55:101111. Epub 2023 Dec 8. doi: 10.1016/j.cofs.2023.101111
Yusufoğlu, Büşra ; Kezer, Gizem ; Wang, Yifan et al. / Bio-recycling of spent coffee grounds: Recent advances and potential applications. In: Current Opinion in Food Science. 2024 ; Vol. 55.
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