Details
| Original language | English |
|---|---|
| Title of host publication | Novel approaches in Biopreservation for Food and Clinical Purposes |
| Pages | 130-204 |
| Number of pages | 75 |
| ISBN (electronic) | 9781003853985 |
| Publication status | Published - 2024 |
Abstract
This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.
ASJC Scopus subject areas
- Engineering(all)
- General Engineering
- Agricultural and Biological Sciences(all)
- General Agricultural and Biological Sciences
- Immunology and Microbiology(all)
- General Immunology and Microbiology
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Novel approaches in Biopreservation for Food and Clinical Purposes. 2024. p. 130-204.
Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
}
TY - CHAP
T1 - Biopreservation in Flours and Bread
AU - Kovacevik, Biljana
AU - Veličkovska, Sanja Kostadinović
AU - Esatbeyoglu, Tuba
AU - Cvetkovski, Aleksandar
AU - Qamar, Muhammad
AU - Rocha, João Miguel
PY - 2024
Y1 - 2024
N2 - This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.
AB - This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.
UR - http://www.scopus.com/inward/record.url?scp=85180038136&partnerID=8YFLogxK
U2 - 10.1201/9781003267997-6
DO - 10.1201/9781003267997-6
M3 - Contribution to book/anthology
AN - SCOPUS:85180038136
SN - 9781032213552
SP - 130
EP - 204
BT - Novel approaches in Biopreservation for Food and Clinical Purposes
ER -