Bioconversion of terpenoid hydrocarbons by basidiomycetes

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Authors

  • D. Busmann
  • Ralf Günter Berger

Research Organisations

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Details

Original languageEnglish
Title of host publicationTrends in flavour research
Subtitle of host publicationproceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
Place of PublicationAmsterdam
PublisherElsevier
Pages503-507
ISBN (print)0444815872
Publication statusPublished - 1994

Cite this

Bioconversion of terpenoid hydrocarbons by basidiomycetes. / Busmann, D.; Berger, Ralf Günter.
Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Amsterdam: Elsevier, 1994. p. 503-507.

Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

Busmann, D & Berger, RG 1994, Bioconversion of terpenoid hydrocarbons by basidiomycetes. in Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Elsevier, Amsterdam, pp. 503-507.
Busmann, D., & Berger, R. G. (1994). Bioconversion of terpenoid hydrocarbons by basidiomycetes. In Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 (pp. 503-507). Elsevier.
Busmann D, Berger RG. Bioconversion of terpenoid hydrocarbons by basidiomycetes. In Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Amsterdam: Elsevier. 1994. p. 503-507
Busmann, D. ; Berger, Ralf Günter. / Bioconversion of terpenoid hydrocarbons by basidiomycetes. Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Amsterdam : Elsevier, 1994. pp. 503-507
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SN - 0444815872

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