Details
Original language | English |
---|---|
Pages (from-to) | 338-347 |
Number of pages | 10 |
Journal | Food chemistry |
Volume | 128 |
Issue number | 2 |
Publication status | Published - 2011 |
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In: Food chemistry, Vol. 128, No. 2, 2011, p. 338-347.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
AU - Breiter, T.
AU - Laue, C.
AU - Kressel, Gaby
AU - Gröll, S.
AU - Engelhardt, U.H.
AU - Hahn, Andreas
N1 - Funding information: This research project was supported by the German Ministry of Economics and Technology (via AIF) and FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn). Project 15303 N.
PY - 2011
Y1 - 2011
U2 - 10.1016/j.foodchem.2011.03.029
DO - 10.1016/j.foodchem.2011.03.029
M3 - Article
VL - 128
SP - 338
EP - 347
JO - Food chemistry
JF - Food chemistry
SN - 0308-8146
IS - 2
ER -