Details
Translated title of the contribution | Determination of the microbial load on pork and beef carcasses by means of the bioluminescence method |
---|---|
Original language | Multiple languages |
Pages (from-to) | 179-183 |
Number of pages | 5 |
Journal | FLEISCHWIRTSCHAFT |
Volume | 76 |
Issue number | 2 |
Publication status | Published - Feb 1996 |
Abstract
This study describes a method to concentrate a bacteria suspension by means of filtration and the measurement of ATP's content on the filter with the bioluminescence method afterwards. To check the surface's microbial contamination 111 samples of cattle carcasses and 71 samples of pig carcasses were taken in the abbatoir. With this method a correlation coefficient of r=0,93 for meat surfaces and of r=0,95 for beef surfaces could be achieved between investigations on plate count and the bioluminescence method. The limit of detection concerning aerobe colony forming units is 5×102CFU/cm2 for pork carcasses and 1x102CFU/cm2 for cattle carcasses.
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Food Science
Cite this
- Standard
- Harvard
- Apa
- Vancouver
- BibTeX
- RIS
In: FLEISCHWIRTSCHAFT, Vol. 76, No. 2, 02.1996, p. 179-183.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Bestimmung des oberflächenkeimgehaltes von rinder- und schweineschlachttierkörpern mit der biolumineszenzmethode
AU - Werlein, Hans Dieter
PY - 1996/2
Y1 - 1996/2
N2 - This study describes a method to concentrate a bacteria suspension by means of filtration and the measurement of ATP's content on the filter with the bioluminescence method afterwards. To check the surface's microbial contamination 111 samples of cattle carcasses and 71 samples of pig carcasses were taken in the abbatoir. With this method a correlation coefficient of r=0,93 for meat surfaces and of r=0,95 for beef surfaces could be achieved between investigations on plate count and the bioluminescence method. The limit of detection concerning aerobe colony forming units is 5×102CFU/cm2 for pork carcasses and 1x102CFU/cm2 for cattle carcasses.
AB - This study describes a method to concentrate a bacteria suspension by means of filtration and the measurement of ATP's content on the filter with the bioluminescence method afterwards. To check the surface's microbial contamination 111 samples of cattle carcasses and 71 samples of pig carcasses were taken in the abbatoir. With this method a correlation coefficient of r=0,93 for meat surfaces and of r=0,95 for beef surfaces could be achieved between investigations on plate count and the bioluminescence method. The limit of detection concerning aerobe colony forming units is 5×102CFU/cm2 for pork carcasses and 1x102CFU/cm2 for cattle carcasses.
KW - Agricultural products
KW - Contaminants
KW - Environment
KW - Federal Republic of Germany
KW - New federal countries
UR - http://www.scopus.com/inward/record.url?scp=0042715131&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:0042715131
VL - 76
SP - 179
EP - 183
JO - FLEISCHWIRTSCHAFT
JF - FLEISCHWIRTSCHAFT
SN - 0015-363X
IS - 2
ER -