Bestimmung des oberflächenkeimgehaltes von rinder- und schweineschlachttierkörpern mit der biolumineszenzmethode

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  • Hans Dieter Werlein
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Translated title of the contributionDetermination of the microbial load on pork and beef carcasses by means of the bioluminescence method
Original languageMultiple languages
Pages (from-to)179-183
Number of pages5
JournalFLEISCHWIRTSCHAFT
Volume76
Issue number2
Publication statusPublished - Feb 1996

Abstract

This study describes a method to concentrate a bacteria suspension by means of filtration and the measurement of ATP's content on the filter with the bioluminescence method afterwards. To check the surface's microbial contamination 111 samples of cattle carcasses and 71 samples of pig carcasses were taken in the abbatoir. With this method a correlation coefficient of r=0,93 for meat surfaces and of r=0,95 for beef surfaces could be achieved between investigations on plate count and the bioluminescence method. The limit of detection concerning aerobe colony forming units is 5×102CFU/cm2 for pork carcasses and 1x102CFU/cm2 for cattle carcasses.

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Bestimmung des oberflächenkeimgehaltes von rinder- und schweineschlachttierkörpern mit der biolumineszenzmethode. / Werlein, Hans Dieter.
In: FLEISCHWIRTSCHAFT, Vol. 76, No. 2, 02.1996, p. 179-183.

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title = "Bestimmung des oberfl{\"a}chenkeimgehaltes von rinder- und schweineschlachttierk{\"o}rpern mit der biolumineszenzmethode",
abstract = "This study describes a method to concentrate a bacteria suspension by means of filtration and the measurement of ATP's content on the filter with the bioluminescence method afterwards. To check the surface's microbial contamination 111 samples of cattle carcasses and 71 samples of pig carcasses were taken in the abbatoir. With this method a correlation coefficient of r=0,93 for meat surfaces and of r=0,95 for beef surfaces could be achieved between investigations on plate count and the bioluminescence method. The limit of detection concerning aerobe colony forming units is 5×102CFU/cm2 for pork carcasses and 1x102CFU/cm2 for cattle carcasses.",
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TY - JOUR

T1 - Bestimmung des oberflächenkeimgehaltes von rinder- und schweineschlachttierkörpern mit der biolumineszenzmethode

AU - Werlein, Hans Dieter

PY - 1996/2

Y1 - 1996/2

N2 - This study describes a method to concentrate a bacteria suspension by means of filtration and the measurement of ATP's content on the filter with the bioluminescence method afterwards. To check the surface's microbial contamination 111 samples of cattle carcasses and 71 samples of pig carcasses were taken in the abbatoir. With this method a correlation coefficient of r=0,93 for meat surfaces and of r=0,95 for beef surfaces could be achieved between investigations on plate count and the bioluminescence method. The limit of detection concerning aerobe colony forming units is 5×102CFU/cm2 for pork carcasses and 1x102CFU/cm2 for cattle carcasses.

AB - This study describes a method to concentrate a bacteria suspension by means of filtration and the measurement of ATP's content on the filter with the bioluminescence method afterwards. To check the surface's microbial contamination 111 samples of cattle carcasses and 71 samples of pig carcasses were taken in the abbatoir. With this method a correlation coefficient of r=0,93 for meat surfaces and of r=0,95 for beef surfaces could be achieved between investigations on plate count and the bioluminescence method. The limit of detection concerning aerobe colony forming units is 5×102CFU/cm2 for pork carcasses and 1x102CFU/cm2 for cattle carcasses.

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KW - Contaminants

KW - Environment

KW - Federal Republic of Germany

KW - New federal countries

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JO - FLEISCHWIRTSCHAFT

JF - FLEISCHWIRTSCHAFT

SN - 0015-363X

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