BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties

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Authors

  • Christoph J. Behrens
  • Nina K. Krahe
  • Diana Linke
  • Ralf G. Berger

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Details

Original languageEnglish
Pages (from-to)1391-1401
Number of pages11
JournalBioprocess and Biosystems Engineering
Volume41
Issue number9
Early online date12 Jun 2018
Publication statusPublished - Sept 2018

Abstract

A glycosidase of the basidiomycete Bjerkandera adusta (BadGluc) was found in screenings to possess a strong decolorizing ability towards malvidin-3-galactoside, an anthocyanin abundant in various berry fruits. The BadGluc was purified from the culture supernatant via FPLC, and the corresponding gene was identified which showed low similarity to other characterized glucosidases. Scanning the primary sequence with PROSITE no active site motif was detected. Eventually, a specific 18 aa consensus pattern was identified manually. The active site motif possessed an undescribed sequence which was only found in a few hypothetical proteins. The corresponding gene was cloned and expressed in Pichia pastoris GS115 yielding activities up to 100 U/L using 4-nitrophenyl-β-d-glucopyranoside (pNPG) as substrate. The enzyme possessed a good temperature (70% after 1 h at 50°C) and pH stability (70% between pH 2 and 7.5), and preferably catalysed the hydrolysis of delphinidin-3-glucoside and cyanidin-3-glucoside, regardless of the position of the terminal Hexa-His tag. This novel glucosidase worked in aqueous solution as well as on pre-stained fabrics making it the first known candidate anthocyanase for applications in the detergent and food industries.

Keywords

    Anthocyanases, Bleaching, Glucosidases, Heterologous expression, Industrial enzymes

ASJC Scopus subject areas

Cite this

BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties. / Behrens, Christoph J.; Krahe, Nina K.; Linke, Diana et al.
In: Bioprocess and Biosystems Engineering, Vol. 41, No. 9, 09.2018, p. 1391-1401.

Research output: Contribution to journalArticleResearchpeer review

Behrens CJ, Krahe NK, Linke D, Berger RG. BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties. Bioprocess and Biosystems Engineering. 2018 Sept;41(9):1391-1401. Epub 2018 Jun 12. doi: 10.1007/s00449-018-1966-4
Behrens, Christoph J. ; Krahe, Nina K. ; Linke, Diana et al. / BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties. In: Bioprocess and Biosystems Engineering. 2018 ; Vol. 41, No. 9. pp. 1391-1401.
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abstract = "A glycosidase of the basidiomycete Bjerkandera adusta (BadGluc) was found in screenings to possess a strong decolorizing ability towards malvidin-3-galactoside, an anthocyanin abundant in various berry fruits. The BadGluc was purified from the culture supernatant via FPLC, and the corresponding gene was identified which showed low similarity to other characterized glucosidases. Scanning the primary sequence with PROSITE no active site motif was detected. Eventually, a specific 18 aa consensus pattern was identified manually. The active site motif possessed an undescribed sequence which was only found in a few hypothetical proteins. The corresponding gene was cloned and expressed in Pichia pastoris GS115 yielding activities up to 100 U/L using 4-nitrophenyl-β-d-glucopyranoside (pNPG) as substrate. The enzyme possessed a good temperature (70% after 1 h at 50°C) and pH stability (70% between pH 2 and 7.5), and preferably catalysed the hydrolysis of delphinidin-3-glucoside and cyanidin-3-glucoside, regardless of the position of the terminal Hexa-His tag. This novel glucosidase worked in aqueous solution as well as on pre-stained fabrics making it the first known candidate anthocyanase for applications in the detergent and food industries.",
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AU - Linke, Diana

AU - Berger, Ralf G.

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