Details
Translated title of the contribution | ATP Biolumineszenz zur Schnellbestimmung der mikrobiologischen Qualität von Geflügelfleisch |
---|---|
Original language | English |
Pages (from-to) | 212-217 |
Number of pages | 6 |
Journal | Archiv fur Geflugelkunde |
Volume | 60 |
Issue number | 5 |
Publication status | Published - Nov 1996 |
ASJC Scopus subject areas
- veterinary(all)
- Food Animals
- Agricultural and Biological Sciences(all)
- Animal Science and Zoology
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ATP bioluminescence for rapid determination of the microbiological quality of poultry meat. / Werlein, Hans Dieter; Fricke, Regina.
In: Archiv fur Geflugelkunde, Vol. 60, No. 5, 11.1996, p. 212-217.
In: Archiv fur Geflugelkunde, Vol. 60, No. 5, 11.1996, p. 212-217.
Research output: Contribution to journal › Article › Research › peer review
Werlein, HD & Fricke, R 1996, 'ATP bioluminescence for rapid determination of the microbiological quality of poultry meat', Archiv fur Geflugelkunde, vol. 60, no. 5, pp. 212-217. <https://www.european-poultry-science.com/atp-bioluminescence-for-rapid-determination-of-the-microbiological-quality-of-poultry-meat,L1NFTkQ_QUlEPTUwNTg0NzgmTUlEPTE2MTAxNCZQQUdFX1RQTD1QcmludHByZXZpZXcuaHRtJk1FVEFfUk9CT1Q9T0ZG.html>
Werlein, H. D., & Fricke, R. (1996). ATP bioluminescence for rapid determination of the microbiological quality of poultry meat. Archiv fur Geflugelkunde, 60(5), 212-217. https://www.european-poultry-science.com/atp-bioluminescence-for-rapid-determination-of-the-microbiological-quality-of-poultry-meat,L1NFTkQ_QUlEPTUwNTg0NzgmTUlEPTE2MTAxNCZQQUdFX1RQTD1QcmludHByZXZpZXcuaHRtJk1FVEFfUk9CT1Q9T0ZG.html
Werlein HD, Fricke R. ATP bioluminescence for rapid determination of the microbiological quality of poultry meat. Archiv fur Geflugelkunde. 1996 Nov;60(5):212-217.
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title = "ATP bioluminescence for rapid determination of the microbiological quality of poultry meat",
author = "Werlein, {Hans Dieter} and Regina Fricke",
year = "1996",
month = nov,
language = "English",
volume = "60",
pages = "212--217",
number = "5",
}
Download
TY - JOUR
T1 - ATP bioluminescence for rapid determination of the microbiological quality of poultry meat
AU - Werlein, Hans Dieter
AU - Fricke, Regina
PY - 1996/11
Y1 - 1996/11
UR - http://www.scopus.com/inward/record.url?scp=0041592362&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:0041592362
VL - 60
SP - 212
EP - 217
JO - Archiv fur Geflugelkunde
JF - Archiv fur Geflugelkunde
SN - 0003-9098
IS - 5
ER -