ATP bioluminescence for rapid determination of the microbiological quality of poultry meat

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Authors

  • Hans Dieter Werlein
  • Regina Fricke
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Translated title of the contributionATP Biolumineszenz zur Schnellbestimmung der mikrobiologischen Qualität von Geflügelfleisch
Original languageEnglish
Pages (from-to)212-217
Number of pages6
JournalArchiv fur Geflugelkunde
Volume60
Issue number5
Publication statusPublished - Nov 1996

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ATP bioluminescence for rapid determination of the microbiological quality of poultry meat. / Werlein, Hans Dieter; Fricke, Regina.
In: Archiv fur Geflugelkunde, Vol. 60, No. 5, 11.1996, p. 212-217.

Research output: Contribution to journalArticleResearchpeer review

Werlein HD, Fricke R. ATP bioluminescence for rapid determination of the microbiological quality of poultry meat. Archiv fur Geflugelkunde. 1996 Nov;60(5):212-217.
Werlein, Hans Dieter ; Fricke, Regina. / ATP bioluminescence for rapid determination of the microbiological quality of poultry meat. In: Archiv fur Geflugelkunde. 1996 ; Vol. 60, No. 5. pp. 212-217.
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