Details
| Original language | English |
|---|---|
| Place of Publication | Berlin [u.a.] |
| Publisher | Springer Nature |
| ISBN (print) | 3540586067 |
| Publication status | Published - 1995 |
Keywords
- Biotechnology, Odors, Aromastoff, Biotechnologie, Food science, Food
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Aroma biotechnology. / Berger, Ralf Günter.
Berlin [u.a.]: Springer Nature, 1995.
Berlin [u.a.]: Springer Nature, 1995.
Research output: Book/Report › Monograph › Research
Berger, RG 1995, Aroma biotechnology. Springer Nature, Berlin [u.a.]. https://doi.org/10.1007/978-3-642-79373-8
Berger, R. G. (1995). Aroma biotechnology. Springer Nature. https://doi.org/10.1007/978-3-642-79373-8
Berger RG. Aroma biotechnology. Berlin [u.a.]: Springer Nature, 1995. doi: 10.1007/978-3-642-79373-8
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publisher = "Springer Nature",
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TY - BOOK
T1 - Aroma biotechnology
AU - Berger, Ralf Günter
PY - 1995
Y1 - 1995
KW - Biotechnology
KW - Odors
KW - Aromastoff
KW - Biotechnologie
KW - Food science
KW - Food
U2 - 10.1007/978-3-642-79373-8
DO - 10.1007/978-3-642-79373-8
M3 - Monograph
SN - 3540586067
BT - Aroma biotechnology
PB - Springer Nature
CY - Berlin [u.a.]
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