Details
| Original language | German |
|---|---|
| Publication status | Published - 2008 |
| Event | 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers - Kairo, Egypt Duration: 17 Dec 2008 → … |
Conference
| Conference | 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers |
|---|---|
| Country/Territory | Egypt |
| City | Kairo |
| Period | 17 Dec 2008 → … |
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Application of emulsifiers in food products. / Franke, Knut.
2008. Paper presented at 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Egypt.
2008. Paper presented at 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Egypt.
Research output: Contribution to conference › Paper › Research
Franke, K 2008, 'Application of emulsifiers in food products', Paper presented at 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Egypt, 17 Dec 2008.
Franke, K. (2008). Application of emulsifiers in food products. Paper presented at 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Egypt.
Franke K. Application of emulsifiers in food products. 2008. Paper presented at 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers, Kairo, Egypt.
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title = "Application of emulsifiers in food products",
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author = "Knut Franke",
year = "2008",
language = "Deutsch",
note = "1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers ; Conference date: 17-12-2008",
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TY - CONF
T1 - Application of emulsifiers in food products
AU - Franke, Knut
PY - 2008
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KW - Schokoladenmasse
KW - Emulgator
KW - Backen
M3 - Paper
T2 - 1st Arab European Food Tech Days, Workshop Emulsions and Emulsifiers
Y2 - 17 December 2008
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