Analysis of odour active com¬pounds of roasted wheat germ

Research output: Contribution to journal › Article › Research

Authors

  • Yasser S. El-Saharty
  • Bader A. El-Zeany
  • M.S. Tawakkol
  • Ralf Günter Berger

Research Organisations

External Research Organisations

  • Cairo University
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Details

Original languageEnglish
Pages (from-to)53-58
JournalAdvances in food sciences
Volume20
Publication statusPublished - 1998

Cite this

Analysis of odour active com¬pounds of roasted wheat germ. / El-Saharty, Yasser S.; El-Zeany, Bader A.; Tawakkol, M.S. et al.
In: Advances in food sciences, Vol. 20, 1998, p. 53-58.

Research output: Contribution to journal › Article › Research

El-Saharty, YS, El-Zeany, BA, Tawakkol, MS & Berger, RG 1998, 'Analysis of odour active com¬pounds of roasted wheat germ', Advances in food sciences, vol. 20, pp. 53-58.
El-Saharty, Y. S., El-Zeany, B. A., Tawakkol, M. S., & Berger, R. G. (1998). Analysis of odour active com¬pounds of roasted wheat germ. Advances in food sciences, 20, 53-58.
El-Saharty YS, El-Zeany BA, Tawakkol MS, Berger RG. Analysis of odour active com¬pounds of roasted wheat germ. Advances in food sciences. 1998;20:53-58.
El-Saharty, Yasser S. ; El-Zeany, Bader A. ; Tawakkol, M.S. et al. / Analysis of odour active com¬pounds of roasted wheat germ. In: Advances in food sciences. 1998 ; Vol. 20. pp. 53-58.
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TY - JOUR

T1 - Analysis of odour active com¬pounds of roasted wheat germ

AU - El-Saharty, Yasser S.

AU - El-Zeany, Bader A.

AU - Tawakkol, M.S.

AU - Berger, Ralf Günter

PY - 1998

Y1 - 1998

M3 - Article

VL - 20

SP - 53

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JO - Advances in food sciences

JF - Advances in food sciences

SN - 1431-7737

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