Details
| Original language | German |
|---|---|
| Pages (from-to) | 24-25 |
| Number of pages | 2 |
| Journal | Süsswaren |
| Volume | 46 |
| Issue number | 5 |
| Publication status | Published - 2002 |
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Am besten trocken. / Franke, Knut; Heinzelmann, Katrin; Tscheuschner, Horst-Dieter.
In: Süsswaren, Vol. 46, No. 5, 2002, p. 24-25.
In: Süsswaren, Vol. 46, No. 5, 2002, p. 24-25.
Research output: Contribution to journal › Article › Transfer
Franke, K, Heinzelmann, K & Tscheuschner, H-D 2002, 'Am besten trocken', Süsswaren, vol. 46, no. 5, pp. 24-25.
Franke, K., Heinzelmann, K., & Tscheuschner, H.-D. (2002). Am besten trocken. Süsswaren, 46(5), 24-25.
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@article{b00893f8478f406d8ad0129537a8bcce,
title = "Am besten trocken",
keywords = "Schokoladenmasse, Rheologie, Zerkleinerung, Zucker, Conchieren",
author = "Knut Franke and Katrin Heinzelmann and Horst-Dieter Tscheuschner",
year = "2002",
language = "Deutsch",
volume = "46",
pages = "24--25",
number = "5",
}
Download
TY - JOUR
T1 - Am besten trocken
AU - Franke, Knut
AU - Heinzelmann, Katrin
AU - Tscheuschner, Horst-Dieter
PY - 2002
Y1 - 2002
KW - Schokoladenmasse
KW - Rheologie
KW - Zerkleinerung
KW - Zucker
KW - Conchieren
M3 - Artikel
VL - 46
SP - 24
EP - 25
JO - Süsswaren
JF - Süsswaren
SN - 0039-4653
IS - 5
ER -