Alcohol Biosensing by Polyamidoamine (PAMAM)/Cysteamine/AlcoholOxidase-Modified Gold Electrode

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Original languageEnglish
Pages (from-to)896-906
Number of pages11
JournalBiotechnology progress
Volume26
Issue number3
Publication statusPublished - 13 Jan 2010

Abstract

A highly stable and sensitive amperometric alcohol biosensor was developed by immobilizing alcohol oxidase (AOX) through Polyamidoamine (PAMAM) dendrimers on a cysteamine-modified gold electrode surface. Ethanol determination is based on the consumption of dissolved oxygen content due to the enzymatic reaction. The decrease in oxygen level was monitored at -0.7 V vs. Ag/AgCl and correlated with ethanol concentration. Optimization of variables affecting the system was performed. The optimized ethanol biosensor showed a wide linearity from 0.025 to 1.0 mM with 100 s response time and detection limit of (LOD) 0.016 mM. In the characterization studies, besides linearity some parameters such as operational and storage stability, reproducibility, repeatability, and substrate specificity were studied in detail. Stability studies showed a good preservation of the bioanalytical properties of the sensor, 67% of its initial sensitivity was kept after 1 month storage at 4°C. The analytical characteristics of the system were also evaluated for alcohol determination in flow injection analysis (FIA) mode. Finally, proposed biosensor was applied for ethanol analysis in various alcoholic beverage as well as offline monitoring of alcohol production through the yeast cultivation.

Keywords

    Alcohol oxidase, Dendrimer, Electrochemical enzyme biosensor, Self-assembled monolayers

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Cite this

Alcohol Biosensing by Polyamidoamine (PAMAM)/Cysteamine/AlcoholOxidase-Modified Gold Electrode. / Akin, Mehriban; Yuksel, Merve; Geyik, Caner et al.
In: Biotechnology progress, Vol. 26, No. 3, 13.01.2010, p. 896-906.

Research output: Contribution to journalArticleResearchpeer review

Akin, M, Yuksel, M, Geyik, C, Odaci, D, Bluma, A, Höpfner, T, Beutel, S, Scheper, T & Timur, S 2010, 'Alcohol Biosensing by Polyamidoamine (PAMAM)/Cysteamine/AlcoholOxidase-Modified Gold Electrode', Biotechnology progress, vol. 26, no. 3, pp. 896-906. https://doi.org/10.1002/btpr.372
Akin M, Yuksel M, Geyik C, Odaci D, Bluma A, Höpfner T et al. Alcohol Biosensing by Polyamidoamine (PAMAM)/Cysteamine/AlcoholOxidase-Modified Gold Electrode. Biotechnology progress. 2010 Jan 13;26(3):896-906. doi: 10.1002/btpr.372
Akin, Mehriban ; Yuksel, Merve ; Geyik, Caner et al. / Alcohol Biosensing by Polyamidoamine (PAMAM)/Cysteamine/AlcoholOxidase-Modified Gold Electrode. In: Biotechnology progress. 2010 ; Vol. 26, No. 3. pp. 896-906.
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abstract = "A highly stable and sensitive amperometric alcohol biosensor was developed by immobilizing alcohol oxidase (AOX) through Polyamidoamine (PAMAM) dendrimers on a cysteamine-modified gold electrode surface. Ethanol determination is based on the consumption of dissolved oxygen content due to the enzymatic reaction. The decrease in oxygen level was monitored at -0.7 V vs. Ag/AgCl and correlated with ethanol concentration. Optimization of variables affecting the system was performed. The optimized ethanol biosensor showed a wide linearity from 0.025 to 1.0 mM with 100 s response time and detection limit of (LOD) 0.016 mM. In the characterization studies, besides linearity some parameters such as operational and storage stability, reproducibility, repeatability, and substrate specificity were studied in detail. Stability studies showed a good preservation of the bioanalytical properties of the sensor, 67% of its initial sensitivity was kept after 1 month storage at 4°C. The analytical characteristics of the system were also evaluated for alcohol determination in flow injection analysis (FIA) mode. Finally, proposed biosensor was applied for ethanol analysis in various alcoholic beverage as well as offline monitoring of alcohol production through the yeast cultivation.",
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AU - Bluma, Arne

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AU - Beutel, Sascha

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