Details
| Original language | English |
|---|---|
| Article number | 110306 |
| Journal | Data in Brief |
| Volume | 54 |
| Early online date | 11 Mar 2024 |
| Publication status | Published - Jun 2024 |
Abstract
Legumes are becoming increasingly important regarding the transformation of food consumption and production systems towards more sustainability. Apart from supporting and production services, legumes can also enhance biodiversity in agroecosystems. In this dataset, we present results from vegetation surveys of 244 samplings on 32 lentil and chickpea fields of five organic farms in Tuscany, Italy. Centre and edge zones of the fields were surveyed separately. Additionally, the dataset provides a comprehensive summary of the associated management practices applied to the respective fields as well as a characterisation of the site conditions through soil texture, organic matter, local weather data during the legume growing period and the diversity of the field's landscape contexts. This additional extensive characterisation of the management system and environment allows the data to be used for a variety of multivariate analysis on biodiversity and agroecosystems.
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In: Data in Brief, Vol. 54, 110306, 06.2024.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Agri-ecological dataset from vegetation surveys on organic legume fields in Tuscany, Italy
AU - Vollheyde, Anna-Lena
AU - von Haaren, Christina
N1 - This study is funded by the Federal Ministry of Education and Research (BMBF) (FKZ 01DH20007) under the PRIMA (Partnership for Research and Innovation in the Mediterranean Area) international funding initiative.
PY - 2024/6
Y1 - 2024/6
N2 - Legumes are becoming increasingly important regarding the transformation of food consumption and production systems towards more sustainability. Apart from supporting and production services, legumes can also enhance biodiversity in agroecosystems. In this dataset, we present results from vegetation surveys of 244 samplings on 32 lentil and chickpea fields of five organic farms in Tuscany, Italy. Centre and edge zones of the fields were surveyed separately. Additionally, the dataset provides a comprehensive summary of the associated management practices applied to the respective fields as well as a characterisation of the site conditions through soil texture, organic matter, local weather data during the legume growing period and the diversity of the field's landscape contexts. This additional extensive characterisation of the management system and environment allows the data to be used for a variety of multivariate analysis on biodiversity and agroecosystems.
AB - Legumes are becoming increasingly important regarding the transformation of food consumption and production systems towards more sustainability. Apart from supporting and production services, legumes can also enhance biodiversity in agroecosystems. In this dataset, we present results from vegetation surveys of 244 samplings on 32 lentil and chickpea fields of five organic farms in Tuscany, Italy. Centre and edge zones of the fields were surveyed separately. Additionally, the dataset provides a comprehensive summary of the associated management practices applied to the respective fields as well as a characterisation of the site conditions through soil texture, organic matter, local weather data during the legume growing period and the diversity of the field's landscape contexts. This additional extensive characterisation of the management system and environment allows the data to be used for a variety of multivariate analysis on biodiversity and agroecosystems.
KW - Biodiversity
KW - Flora
KW - Pulses
KW - Sustainable agriculture
KW - Weeds
UR - http://www.scopus.com/inward/record.url?scp=85187962509&partnerID=8YFLogxK
U2 - 10.1016/j.dib.2024.110306
DO - 10.1016/j.dib.2024.110306
M3 - Article
VL - 54
JO - Data in Brief
JF - Data in Brief
M1 - 110306
ER -