Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated  -Lactoglobulins

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Alin Stirban
  • Paraskevi Kotsi
  • Knut Franke
  • Ulf Strijowski
  • Weijing Cai
  • Christian Götting
  • Tschöppe Diethelm

External Research Organisations

  • German Institute of Food Technology (DIL e.V.)
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Details

Original languageEnglish
Pages (from-to)1278-1282
Number of pages5
JournalDIABETES CARE
Volume36
Issue number5
Publication statusPublished - 1 May 2013

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Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated  -Lactoglobulins. / Stirban, Alin; Kotsi, Paraskevi; Franke, Knut et al.
In: DIABETES CARE, Vol. 36, No. 5, 01.05.2013, p. 1278-1282.

Research output: Contribution to journalArticleResearchpeer review

Stirban A, Kotsi P, Franke K, Strijowski U, Cai W, Götting C et al. Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated  -Lactoglobulins. DIABETES CARE. 2013 May 1;36(5):1278-1282. doi: 10.2337/dc12-1489
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AU - Kotsi, Paraskevi

AU - Franke, Knut

AU - Strijowski, Ulf

AU - Cai, Weijing

AU - Götting, Christian

AU - Diethelm, Tschöppe

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