Details
| Original language | English |
|---|---|
| Pages (from-to) | 279-283 |
| Number of pages | 5 |
| Journal | Chemical Engineering and Technology |
| Volume | 25 |
| Issue number | 9 |
| Publication status | Published - 10 Sept 2002 |
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A Modified Fictitious Heat Flow Method for Numerical Calculation of Food Freezing Processes. / Franke, Knut.
In: Chemical Engineering and Technology, Vol. 25, No. 9, 10.09.2002, p. 279-283.
In: Chemical Engineering and Technology, Vol. 25, No. 9, 10.09.2002, p. 279-283.
Research output: Contribution to journal › Article › Research
Franke K. A Modified Fictitious Heat Flow Method for Numerical Calculation of Food Freezing Processes. Chemical Engineering and Technology. 2002 Sept 10;25(9):279-283. doi: 10.1002/1618-2863(20020910)2:9<279::aid-elsc279>3.0.co;2-r
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