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| Original language | English |
|---|---|
| Pages (from-to) | 336-342 |
| Number of pages | 7 |
| Journal | Annals of the New York Academy of Sciences |
| Volume | 672 |
| Issue number | 1 |
| Publication status | Published - Nov 1992 |
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A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases. / BORNSCHEUER, U.; CAPEWELL, A.; SCHEPER, T. et al.
In: Annals of the New York Academy of Sciences, Vol. 672, No. 1, 11.1992, p. 336-342.
In: Annals of the New York Academy of Sciences, Vol. 672, No. 1, 11.1992, p. 336-342.
Research output: Contribution to journal › Article › Research › peer review
BORNSCHEUER, U, CAPEWELL, A, SCHEPER, T, MEYER, HH & KOLISIS, F 1992, 'A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases', Annals of the New York Academy of Sciences, vol. 672, no. 1, pp. 336-342. https://doi.org/10.1111/j.1749-6632.1992.tb35643.x
BORNSCHEUER, U., CAPEWELL, A., SCHEPER, T., MEYER, H. H., & KOLISIS, F. (1992). A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases. Annals of the New York Academy of Sciences, 672(1), 336-342. https://doi.org/10.1111/j.1749-6632.1992.tb35643.x
BORNSCHEUER U, CAPEWELL A, SCHEPER T, MEYER HH, KOLISIS F. A Comparison of Enzymatic Reactions in Aqueous, Organic, and Supercritical Phases. Annals of the New York Academy of Sciences. 1992 Nov;672(1):336-342. doi: 10.1111/j.1749-6632.1992.tb35643.x
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