A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels

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Original languageEnglish
Pages (from-to)1209-1214
Number of pages6
JournalEuropean Journal of Clinical Nutrition
Volume69
Issue number11
Publication statusPublished - 1 Nov 2015

Abstract

Background/Objectives:Lipid-lowering and anti-inflammatory effects have been individually described for tocotrienols (TTs) and polymethoxylated flavones (PMFs). This study investigated low-density lipoprotein-cholesterol (LDL-C)- and high-sensitivity C-reactive protein (hsCRP)-reducing effects of combined TT-PMF treatment in low doses in hypercholesterolemic individuals with subclinical inflammation.Subjects/Methods:In the double-blind, placebo-controlled study, 240 Caucasians with LDL-C ≥3.36 mmol/l and hsCRP ≥1 mg/l were enrolled and randomized into group S1 (12 mg/day TT and 103 mg/day PMF), group S2 (27 mg/day TT and 32 mg/day PMF) or placebo.Results:Twenty-three subjects dropped out of the study, 13 were excluded from the analysis because of lack of compliance. A total of 204 subjects per-protocol analysis were included. After 12 weeks of treatment, no significant differences in LDL-C levels (primary outcome) were observed between groups. LDL-C levels significantly decreased in all intervention groups (S1: -5.2%, S2: -4.8% and P: -4.2%). Total cholesterol and hsCRP (secondary outcome) did not change significantly.Conclusions:PMF-TT supplements had no effect beyond that of placebo on elevated LDL-C and hsCRP levels.

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@article{1344d8ef2fde4f0ab021cd87e56e9967,
title = "A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels",
abstract = "Background/Objectives:Lipid-lowering and anti-inflammatory effects have been individually described for tocotrienols (TTs) and polymethoxylated flavones (PMFs). This study investigated low-density lipoprotein-cholesterol (LDL-C)- and high-sensitivity C-reactive protein (hsCRP)-reducing effects of combined TT-PMF treatment in low doses in hypercholesterolemic individuals with subclinical inflammation.Subjects/Methods:In the double-blind, placebo-controlled study, 240 Caucasians with LDL-C ≥3.36 mmol/l and hsCRP ≥1 mg/l were enrolled and randomized into group S1 (12 mg/day TT and 103 mg/day PMF), group S2 (27 mg/day TT and 32 mg/day PMF) or placebo.Results:Twenty-three subjects dropped out of the study, 13 were excluded from the analysis because of lack of compliance. A total of 204 subjects per-protocol analysis were included. After 12 weeks of treatment, no significant differences in LDL-C levels (primary outcome) were observed between groups. LDL-C levels significantly decreased in all intervention groups (S1: -5.2%, S2: -4.8% and P: -4.2%). Total cholesterol and hsCRP (secondary outcome) did not change significantly.Conclusions:PMF-TT supplements had no effect beyond that of placebo on elevated LDL-C and hsCRP levels.",
author = "Schuchardt, {Jan Philipp} and S. Heine and A. Hahn",
year = "2015",
month = nov,
day = "1",
doi = "10.1038/ejcn.2015.44",
language = "English",
volume = "69",
pages = "1209--1214",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "Nature Publishing Group",
number = "11",

}

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TY - JOUR

T1 - A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels

AU - Schuchardt, Jan Philipp

AU - Heine, S.

AU - Hahn, A.

PY - 2015/11/1

Y1 - 2015/11/1

N2 - Background/Objectives:Lipid-lowering and anti-inflammatory effects have been individually described for tocotrienols (TTs) and polymethoxylated flavones (PMFs). This study investigated low-density lipoprotein-cholesterol (LDL-C)- and high-sensitivity C-reactive protein (hsCRP)-reducing effects of combined TT-PMF treatment in low doses in hypercholesterolemic individuals with subclinical inflammation.Subjects/Methods:In the double-blind, placebo-controlled study, 240 Caucasians with LDL-C ≥3.36 mmol/l and hsCRP ≥1 mg/l were enrolled and randomized into group S1 (12 mg/day TT and 103 mg/day PMF), group S2 (27 mg/day TT and 32 mg/day PMF) or placebo.Results:Twenty-three subjects dropped out of the study, 13 were excluded from the analysis because of lack of compliance. A total of 204 subjects per-protocol analysis were included. After 12 weeks of treatment, no significant differences in LDL-C levels (primary outcome) were observed between groups. LDL-C levels significantly decreased in all intervention groups (S1: -5.2%, S2: -4.8% and P: -4.2%). Total cholesterol and hsCRP (secondary outcome) did not change significantly.Conclusions:PMF-TT supplements had no effect beyond that of placebo on elevated LDL-C and hsCRP levels.

AB - Background/Objectives:Lipid-lowering and anti-inflammatory effects have been individually described for tocotrienols (TTs) and polymethoxylated flavones (PMFs). This study investigated low-density lipoprotein-cholesterol (LDL-C)- and high-sensitivity C-reactive protein (hsCRP)-reducing effects of combined TT-PMF treatment in low doses in hypercholesterolemic individuals with subclinical inflammation.Subjects/Methods:In the double-blind, placebo-controlled study, 240 Caucasians with LDL-C ≥3.36 mmol/l and hsCRP ≥1 mg/l were enrolled and randomized into group S1 (12 mg/day TT and 103 mg/day PMF), group S2 (27 mg/day TT and 32 mg/day PMF) or placebo.Results:Twenty-three subjects dropped out of the study, 13 were excluded from the analysis because of lack of compliance. A total of 204 subjects per-protocol analysis were included. After 12 weeks of treatment, no significant differences in LDL-C levels (primary outcome) were observed between groups. LDL-C levels significantly decreased in all intervention groups (S1: -5.2%, S2: -4.8% and P: -4.2%). Total cholesterol and hsCRP (secondary outcome) did not change significantly.Conclusions:PMF-TT supplements had no effect beyond that of placebo on elevated LDL-C and hsCRP levels.

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U2 - 10.1038/ejcn.2015.44

DO - 10.1038/ejcn.2015.44

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C2 - 25828621

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VL - 69

SP - 1209

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JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 11

ER -

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