137Cs in the meat of wild boars: a comparison of the impacts of Chernobyl and Fukushima

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Georg Steinhauser
  • Paul R.J. Saey

External Research Organisations

  • Colorado State University
  • TU Wien (TUW)
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Details

Original languageEnglish
Pages (from-to)1801-1806
Number of pages6
JournalJournal of Radioanalytical and Nuclear Chemistry
Volume307
Issue number3
Early online date5 Sept 2015
Publication statusPublished - 1 Mar 2016

Abstract

The impact of Chernobyl on the 137Cs activities found in wild boars in Europe, even in remote locations from the NPP, has been much greater than the impact of Fukushima on boars in Japan. Although there is great variability within the 137Cs concentrations throughout the wild boar populations, some boars in southern Germany in recent years exhibit higher activity concentrations (up to 10,000 Bq/kg and higher) than the highest 137Cs levels found in boars in the governmental food monitoring campaign (7900 Bq/kg) in Fukushima prefecture in Japan. The levels of radiocesium in boar appear to be more persistent than would be indicated by the constantly decreasing 137Cs inventory observed in the soil which points to a food source that is highly retentive to 137Cs contamination or to other radioecological anomalies that are not yet fully understood.

Keywords

    Cs, Chernobyl, Ecological half-life, Food safety, Foodstuff, Fukushima, Sus scrofa

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

137Cs in the meat of wild boars: a comparison of the impacts of Chernobyl and Fukushima. / Steinhauser, Georg; Saey, Paul R.J.
In: Journal of Radioanalytical and Nuclear Chemistry, Vol. 307, No. 3, 01.03.2016, p. 1801-1806.

Research output: Contribution to journalArticleResearchpeer review

Steinhauser G, Saey PRJ. 137Cs in the meat of wild boars: a comparison of the impacts of Chernobyl and Fukushima. Journal of Radioanalytical and Nuclear Chemistry. 2016 Mar 1;307(3):1801-1806. Epub 2015 Sept 5. doi: 10.1007/s10967-015-4417-6
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