Details
| Acronym | SOURDOmICS |
|---|---|
| Status | Finished |
| Start/end date | 10 Apr 2019 → 9 Apr 2023 |
SOURDOmICS
Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses
Project: Research
Participants
- Tuba Esatbeyoglu (Principal Investigator)
Research Organisations
External collaborative partners
- Leibniz University Hannover
- Universidade do Porto (lead)