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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Publications

  1. 2025

  2. Published

    Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds

    Khalid, W., Benmebarek, I. E., Zargarchi, S., Kumar, P., Javed, M., Moreno, A., Sharma, A., Nayik, G. A. & Esatbeyoglu, T., Mar 2025, In: Ultrasonics Sonochemistry. 114, 107276.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Experimental and Theoretical Studies on Antituberculosis Activity of Different Benzimidazole Derivatives

    Kızılyıldırım, S., Sucu, B., Muhammed, M. T., Akkoç, S., Esatbeyoglu, T. & Ozogul, F., 28 Feb 2025, In: Heliyon. 11, 4, e42674.

    Research output: Contribution to journal › Article › Research › peer review

  4. E-pub ahead of print

    Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology

    Khalid, W., Benmebarek, I. E., Saeed, K., Koraqi, H., Moreno, A., Mugabi, R., Nayik, G. A. & Esatbeyoglu, T., Apr 2025, In: Ultrasonics Sonochemistry. 115, 107286.

    Research output: Contribution to journal › Article › Research › peer review

  5. E-pub ahead of print

    Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach

    Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F. & Esatbeyoglu, T., 17 Feb 2025, (E-pub ahead of print) In: Food and bioprocess technology.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves

    Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T. & Jafari, S. M., Feb 2025, In: Trends in Food Science and Technology. 156, 104822.

    Research output: Contribution to journal › Review article › Research › peer review

  7. E-pub ahead of print

    Tannins for food preservation and human health: A review of current knowledge

    Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T. & Ozogul, F., Jun 2025, In: Applied Food Research. 5, 1, 100738.

    Research output: Contribution to journal › Review article › Research › peer review

  8. Published

    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

    Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A. & Capanoglu, E., 27 Jan 2025, In: Food Safety and Health. 3, 1, p. 9-22

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile

    Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A. & Elshamy, A. I., 16 Jan 2025, In: PLoS ONE. 20, 1, e0314781.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P. & Esatbeyoglu, T., 15 Jan 2025, In: Food Chemistry. Volume 463, Part 2, 141216.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology

    Khalid, W., Koraqi, H., Benmebarek, I. E., Moreno, A., Alsulami, T., Mugabi, R. & Nayik, G. A., Jan 2025, In: Ultrasonics Sonochemistry. 112, 10 p., 107186.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements

    Rafique, H., Peng, P., Hu, X., Saeed, K., Khalid, M. Z., Khalid, W., Morya, S., Alsulami, T., Mugabi, R. & Nayik, G. A., Jan 2025, In: Ultrasonics Sonochemistry. 112, 8 p., 107204.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices

    Köpsel, M., Ozkan, G. & Esatbeyoglu, T., 2025, In: Current Research in Food Science. 10, 100967.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds

    Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E. & Esatbeyoglu, T., 2025, Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. Elsevier, p. 263-277 15 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  16. Published

    The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system

    Köpsel, M., Kostka, T., Rodriguez-Werner, M. & Esatbeyoglu, T., 2025, In: Food & function. 16, 4, p. 1423-1441 19 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. 2024

  18. Published

    A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins

    Fischer, A., Gök, R. & Esatbeyoglu, T., 30 Dec 2024, In: Molecules. 30, 1, 111.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Fermented soy products: A review of bioactives for health from fermentation to functionality

    Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E. & Esatbeyoglu, T., 15 Dec 2024, In: Comprehensive Reviews in Food Science and Food Safety. 24, 1, e70080.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese

    Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A. A., El-Desoki, W. I. & Esatbeyoglu, T., 1 Dec 2024, In: LWT - Food Science and Technology. 213, 117057.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Carissa carandas: A multi-faceted approach to health, wellness, and commerce

    Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101274.

    Research output: Contribution to journal › Review article › Research › peer review

  22. Published

    Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative

    Javed, F., Tehseen, S., Ashfaq, F., Sameen, A., Khalid, W., Batool, R., Bilal, A., Zubair Khalid, M., Alsulami, T., Mugabi, R. & Ahmad Nayik, G., Dec 2024, In: Ultrasonics Sonochemistry. 111, 11 p., 107133.

    Research output: Contribution to journal › Article › Research › peer review

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