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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Publications

  1. 2010
  2. Published

    Preparative isolation of bioactive constituents from berries

    Winterhalter, P., Esatbeyoglu, T. & Wilkens, A., 2010, Flavor and Health Benefits of Small Fruits.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  3. Published

    Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells

    Wiese, S., Esatbeyoglu, T., Winterhalter, P. & Kulling, S. E., 2010

    Research output: Book/Report › Anthology › Research › peer review

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