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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Publications

  1. 2022
  2. Published

    Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

    Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M. & Esatbeyoglu, T., 26 Apr 2022, In: Foods. 11, 9, 1239.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars

    Çolak, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M., Esatbeyoglu, T. & Ayaz, F. A., 8 Apr 2022, In: Molecules. 27, 8, 2410.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Horticultural Characteristics of Summer Apple Cultivars from Turkey

    Mertoğlu, K., Akkurt, E., Evrenosoğlu, Y., Çolak, A. M. & Esatbeyoglu, T., 14 Mar 2022, In: Plants. 11, 6, 771.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

    Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E. & Esatbeyoglu, T., 14 Mar 2022, In: Food and Function. 13, 8, p. 4469-4477 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

    Kostka, T., Ostberg-Potthoff, J. J., Stärke, J., Guigas, C., Matsugo, S., Mirčeski, V., Stojanov, L., Veličkovska, S. K., Winterhalter, P. & Esatbeyoglu, T., 26 Feb 2022, In: Antioxidants. 11, 3, 467.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini

    Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., Yuan, Y., Barnard, R. T., Ziora, Z. M. & Esatbeyoglu, T., 28 Jan 2022, In: Foods. 11, 3, 378.

    Research output: Contribution to journal › Review article › Research › peer review

  8. Published

    Influence of Ultrasound Treatments on Food Bioactives

    Bayram, B., Djikeng, F. T. & Esatbeyoglu, T., 2022, Retention of Bioactives in Food Processing . 1 ed. p. 487-509

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  9. Published

    The role of abiotic and biotic factors in glucosinolate changes in brassicales

    Hornbacher, J., 2022, Hannover. 161 p.

    Research output: Thesis › Doctoral thesis

  10. 2021
  11. Published

    The Chemical Composition and Health-Promoting Effects of the Grewia Species: A Systematic Review and Meta-Analysis

    Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Barnard, R. T., Esatbeyoglu, T. & Ziora, Z. M., 20 Dec 2021, In: Nutrients. 13, 12, 4565.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

    Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T. & Bakhshayesh, R. V., 17 Dec 2021, In: Foods. 10, 12, 3131.

    Research output: Contribution to journal › Review article › Research › peer review

  13. Published

    Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments

    Ozkan, G., Stübler, A., Aganovic, K., Dräger, G., Esatbeyoglu, T. & Capanoglu, E., 30 Oct 2021, In: Food Chemistry. 360, 129918.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation

    Chochevska, M., Seniceva, E. J., Veličkovska, S. K., Naumova-Leţia, G., Mirčeski, V., Rocha, J. M. F. & Esatbeyoglu, T., 13 Sept 2021, In: Microorganisms. 9, 9, 1946.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Urinary carnosinase-1 excretion is associated with urinary carnosine depletion and risk of graft failure in kidney transplant recipients: Results of the TransplantLines cohort study

    Rodriguez-Niño, A., Pastene, D. O., Post, A., Yusof Said, M., Gomes-Neto, A. W., Kieneker, L. M., Heiner-Fokkema, M. R., Esatbeyoglu, T., Rimbach, G., Schnuelle, P., Yard, B. A. & Bakker, S. J. L., 9 Jul 2021, In: Antioxidants. 10, 7, 1102.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia

    Ilieva, F., Petrov, K., Veličkovska, S. K., Gunova, N., Dimovska, V., Rocha, J. M. F. & Esatbeyoglu, T., 1 Jul 2021, In: Applied Sciences. 11, 13, 6135.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

    Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E. & Esatbeyoglu, T., 1 Jul 2021, In: Molecules. 26, 13, 4031.

    Research output: Contribution to journal › Article › Research › peer review

  18. 2020
  19. Published

    Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds

    Ozkan, G., Kostka, T., Esatbeyoglu, T. & Capanoglu, E., 26 Nov 2020, In: Molecules. 25, 23, 5545.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress

    Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P. & Esatbeyoglu, T., 6 Nov 2020, In: Foods. 9, 11, 1617.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.)

    Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T. & Ayaz, F. A., 24 Aug 2020, In: MOLECULES. 25, 17, 3845.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa

    Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T. & Ruiz, A., Jun 2020, In: Journal of Soil Science and Plant Nutrition. 20, 2, p. 715-724 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. 2019
  24. Published

    Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace

    Rodríguez-Werner, M., Winterhalter, P. & Esatbeyoglu, T., Jul 2019, In: Journal of Food Science. 84, 7, p. 1791-1798 8 p.

    Research output: Contribution to journal › Article › Research › peer review

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