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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Publications

  1. 2024

  2. E-pub ahead of print

    Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique

    Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I. & Esatbeyoglu, T., 4 May 2024, (E-pub ahead of print) In: BIOMASS CONVERSION AND BIOREFINERY.

    Research output: Contribution to journal › Review article › Research › peer review

  3. Published

    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

    Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I. & Diel, P., 30 Apr 2024, In: Nutrients. 16, 9, 17 p., 1353.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics

    Mertoğlu, K., Durul, M. S., Korkmaz, N., Polat, M., Bulduk, I. & Esatbeyoglu, T., 29 Apr 2024, In: BMC Plant Biology. 24, 1, 345.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties

    Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E. & Aydemir, L. Y., Mar 2024, In: Journal of Agriculture and Food Research. 15, 100948.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

    Trif, M., Rusu, A., Esatbeyoglu, T. & Ozogul, F., 21 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1339162.

    Research output: Contribution to journal › Editorial in journal › Research › peer review

  7. Published

    Nrf2/HO-1, NF-κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats

    Elbaset, M. A., Mohamed, B. M. S. A., Hessin, A., Abd El-Rahman, S. S., Esatbeyoglu, T., Afifi, S. M. & Fayed, H. M., 5 Feb 2024, In: Journal of Cellular and Molecular Medicine. 28, 3, e18116.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Bio-recycling of spent coffee grounds: Recent advances and potential applications

    Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M. & Esatbeyoglu, T., Feb 2024, In: Current Opinion in Food Science. 55, 101111.

    Research output: Contribution to journal › Review article › Research › peer review

  9. Published

    Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway

    Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Esatbeyoglu, T., Afifi, S. M., Hessin, A. F., Abdelrahman, S. S. & Fayed, H. M., 23 Jan 2024, In: Advances in Pharmacological and Pharmaceutical Sciences. 2024, 6681873.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

    Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T. & Capanoglu, E., Jan 2024, In: Journal of Food Measurement and Characterization. 18, 1, p. 428-436 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Biopreservation in Flours and Bread

    Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M. & Rocha, J. M., 2024, Novel approaches in Biopreservation for Food and Clinical Purposes. p. 130-204 75 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  12. Published

    Food processing and preservation in the Food Industry 4.0 era

    Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Elsevier, p. 99-120 22 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  13. Published

    Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft: Herausforderungen für die Lehrkräftebildung

    Wollnow, E., Esatbeyoglu, T. & Struckmeier, S., 2024, In: Haushalt in Bildung und Forschung (HiBiFo). 13, 3, p. 15-26 12 p.

    Research output: Contribution to journal › Article › Transfer › peer review

  14. Published

    The Pomological Characteristics and Public Health Significance of Crataegus tanacetifolia

    Yücel, E., Yücel, D., Esatbeyoglu, T., Güven, E. Ç. & Catalkaya, G., 2024, In: Anatolian Journal of Botany. 8, 2, p. 142 - 149

    Research output: Contribution to journal › Article › Research › peer review

  15. 2023

  16. Published

    Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

    Shim, J., Rahman, M. M., Esatbeyoglu, T., Oz, F. & El-Aty, A. M. A., 14 Dec 2023, In: PLOS ONE. 18, 12, e0295968.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Role of Goldenberry (Fruits with Husk) Extract in Ameliorating the Architecture and Osmotic Fragility of Red Blood Cells in Obese Rats

    Moussa, S. A. A., Aziz, S. W., El-Latif, N. A. A., Bashandy, S. A. E., Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Loura, L. (Editor), 27 Nov 2023, In: BioMed Research International. 2023, p. 8794214 1 p., 8794214.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Metal levels of canned fish sold in Türkiye: health risk assessment

    Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D. & Ozogul, F., 31 Oct 2023, In: Frontiers in Nutrition. 10, 1255857.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

    Khan, A., Nadeem, M., Al-Asmari, F., Imran, M., Ambreen, S., Rahim, M. A., Oranab, S., Esatbeyoglu, T., Bartkiene, E. & Rocha, J. M., 23 Oct 2023, In: Microorganisms. 11, 10, 2613.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

    Nassar, K. S., Attia, I., Korma, S. A., Ibrahim, S. A., Esatbeyoglu, T. & Ragab, E. S., 20 Oct 2023, In: Fermentation. 9, 10, 919.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities

    Abdelhameed, M. F., Ragab, T. I. M., Elkarim, A. S. A., El-Razek, M. H. A., Shabana, M. F., Mohamed, S. S., El-Morshedy, S. M., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T., Elshamy, A. I. & Silvestre, S. (Editor), 13 Oct 2023, In: Journal of Clinical Pharmacy and Therapeutics. 2023, 4594990.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials

    Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., Oct 2023, In: Food Research International. 172, 113079.

    Research output: Contribution to journal › Review article › Research › peer review

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