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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Publications

  1. 2023
  2. Published

    Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

    Shim, J., Rahman, M. M., Esatbeyoglu, T., Oz, F. & El-Aty, A. M. A., 14 Dec 2023, In: PLOS ONE. 18, 12, e0295968.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Role of Goldenberry (Fruits with Husk) Extract in Ameliorating the Architecture and Osmotic Fragility of Red Blood Cells in Obese Rats

    Moussa, S. A. A., Aziz, S. W., El-Latif, N. A. A., Bashandy, S. A. E., Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Loura, L. (Editor), 27 Nov 2023, In: BioMed Research International. 2023, p. 8794214 1 p., 8794214.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Metal levels of canned fish sold in Türkiye: health risk assessment

    Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D. & Ozogul, F., 31 Oct 2023, In: Frontiers in Nutrition. 10, 1255857.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

    Khan, A., Nadeem, M., Al-Asmari, F., Imran, M., Ambreen, S., Rahim, M. A., Oranab, S., Esatbeyoglu, T., Bartkiene, E. & Rocha, J. M., 23 Oct 2023, In: Microorganisms. 11, 10, 2613.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

    Nassar, K. S., Attia, I., Korma, S. A., Ibrahim, S. A., Esatbeyoglu, T. & Ragab, E. S., 20 Oct 2023, In: Fermentation. 9, 10, 919.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities

    Abdelhameed, M. F., Ragab, T. I. M., Elkarim, A. S. A., El-Razek, M. H. A., Shabana, M. F., Mohamed, S. S., El-Morshedy, S. M., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T., Elshamy, A. I. & Silvestre, S. (Editor), 13 Oct 2023, In: Journal of Clinical Pharmacy and Therapeutics. 2023, 4594990.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials

    Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., Oct 2023, In: Food Research International. 172, 113079.

    Research output: Contribution to journal › Review article › Research › peer review

  9. Published

    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

    Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T. & Korma, S. A., 27 Sept 2023, In: Frontiers in Sustainable Food Systems. 7, 1230374.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Amaranth (Amaranthus spp.): Food properties and potential health benefits

    Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z. & Esatbeyoglu, T., 19 Sept 2023, Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger. Springer International Publishing AG, p. 283-299 17 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  11. Published

    Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

    Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Esatbeyoglu, T., Bartkiene, E. & Rocha, J. M., 19 Sept 2023, In: Microorganisms. 11, 9, 2343.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway

    Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S. & Fayed, H. M., 11 Sept 2023, In: Scientific Reports. 13, 1, 14929.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese

    Asif, M., Nadeem, M., Imran, M., Ullah, R., Tayyab, M., Khan, F. A., Al-Asmari, F., Rahim, M. A., Rocha, J. M., Korma, S. A. & Esatbeyoglu, T., 30 Aug 2023, In: Frontiers in Microbiology. 14, 1209509.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Erythropoietin Suppresses the Hepatic Fibrosis Caused by Thioacetamide: Role of the PI3K/Akt and TLR4 Signaling Pathways

    Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Mansour, D. F., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S. M. & Fayed, H. M., 22 Aug 2023, In: Oxidative Medicine and Cellular Longevity. 2023, p. 5514248 5514248.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Probiotics: Mechanism of action, health benefits and their application in food industries

    Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T. & Korma, S. A., 17 Aug 2023, In: Frontiers in Microbiology. 14, 1216674.

    Research output: Contribution to journal › Review article › Research › peer review

  16. Published

    The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems

    Chang, R., Chen, L., Qamar, M., Wen, Y., Li, L., Zhang, J., Li, X., Assadpour, E., Esatbeyoglu, T., Kharazmi, M. S., Li, Y. & Jafari, S. M., Aug 2023, In: Advances in Colloid and Interface Science. 318, 102933.

    Research output: Contribution to journal › Review article › Research › peer review

  17. Published

    Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

    Hamad, G. M., Gerges, M., Mehany, T., Hussein, S. M., Eskander, M., Tawfik, R. G., El-Halmouch, Y., Mansour, A. M., Hafez, E. E., Esatbeyoglu, T. & Elghazaly, E. M., 20 Jul 2023, In: Pathogens. 12, 7, 958.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

    Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D. & Ozogul, F., 30 Jun 2023, In: Food Chemistry: X. 18, 100683.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus

    Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S. & Mubarak, M. S., 15 Jun 2023, Aquatic Medicinal Plants. 1 ed. p. 89-105 17 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  20. Published

    Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

    Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A., Aganovic, K., Hillebrand, S. & Esatbeyoglu, T., 6 Jun 2023, In: Frontiers in Nutrition. 10, 1158473.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0

    Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M. & Esatbeyoglu, T., 30 May 2023, In: Food Chemistry. 409, 135303.

    Research output: Contribution to journal › Article › Research › peer review

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