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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Publications

  1. 2024
  2. Published

    Neuroprotective effects of Trimetazidine against Cisplatin‐induced peripheral neuropathy: Involvement of AMPK‐mediated PI3K/mTOR, Nrf2, and NF‐κB signaling axes

    Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., Saleh, D. O. & Vasquez-Vivar, J. (Editor), 20 Aug 2024, In: Oxidative Medicine and Cellular Longevity. 2024, 6612009.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

    Bozkir, E., Yilmaz, B., Sharma, H., Esatbeyoglu, T. & Ozogul, F., 15 Jul 2024, In: Heliyon. 10, 13, e33501.

    Research output: Contribution to journalReview articleResearchpeer review

  4. Published

    Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage

    Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T. & Gavlighi, H. A. (Editor), 25 Jun 2024, In: Journal of Food Biochemistry. 2024, 1, 14 p., 4286507.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

    Staltner, R., Valder, S., Wodak, M. F., Köpsel, M., Herdegen, V., Esatbeyoglu, T., Kostov, T., Diel, P. & Bergheim, I., 21 Jun 2024, In: npj Science of Food. 8, 1, 38.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

    Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

    Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. & Esatbeyoglu, T., Jun 2024, In: Journal of Agriculture and Food Research. 16, 101114.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

    Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E. & Esatbeyoglu, T., 10 May 2024, In: Food Frontiers. 5, 3, p. 1108-1125 18 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. E-pub ahead of print

    Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique

    Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I. & Esatbeyoglu, T., 4 May 2024, (E-pub ahead of print) In: BIOMASS CONVERSION AND BIOREFINERY.

    Research output: Contribution to journalReview articleResearchpeer review

  10. Published

    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

    Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I. & Diel, P., 30 Apr 2024, In: Nutrients. 16, 9, 17 p., 1353.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics

    Mertoğlu, K., Durul, M. S., Korkmaz, N., Polat, M., Bulduk, I. & Esatbeyoglu, T., 29 Apr 2024, In: BMC Plant Biology. 24, 1, 345.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties

    Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E. & Aydemir, L. Y., Mar 2024, In: Journal of Agriculture and Food Research. 15, 100948.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

    Trif, M., Rusu, A., Esatbeyoglu, T. & Ozogul, F., 21 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1339162.

    Research output: Contribution to journalEditorial in journalResearchpeer review

  14. Published

    Nrf2/HO-1, NF-κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats

    Elbaset, M. A., Mohamed, B. M. S. A., Hessin, A., Abd El-Rahman, S. S., Esatbeyoglu, T., Afifi, S. M. & Fayed, H. M., 5 Feb 2024, In: Journal of Cellular and Molecular Medicine. 28, 3, e18116.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Bio-recycling of spent coffee grounds: Recent advances and potential applications

    Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M. & Esatbeyoglu, T., Feb 2024, In: Current Opinion in Food Science. 55, 101111.

    Research output: Contribution to journalReview articleResearchpeer review

  16. Published

    Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway

    Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Esatbeyoglu, T., Afifi, S. M., Hessin, A. F., Abdelrahman, S. S. & Fayed, H. M., 23 Jan 2024, In: Advances in Pharmacological and Pharmaceutical Sciences. 2024, 6681873.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

    Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T. & Capanoglu, E., Jan 2024, In: Journal of Food Measurement and Characterization. 18, 1, p. 428-436 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Biopreservation in Flours and Bread

    Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M. & Rocha, J. M., 2024, Novel approaches in Biopreservation for Food and Clinical Purposes. p. 130-204 75 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  19. Published

    Food processing and preservation in the Food Industry 4.0 era

    Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Elsevier, p. 99-120 22 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  20. Published

    Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft: Herausforderungen für die Lehrkräftebildung

    Wollnow, E., Esatbeyoglu, T. & Struckmeier, S., 2024, In: Haushalt in Bildung und Forschung (HiBiFo). 13, 3, p. 15-26 12 p.

    Research output: Contribution to journalArticleTransferpeer review

  21. Published

    The Pomological Characteristics and Public Health Significance of Crataegus tanacetifolia

    Yücel, E., Yücel, D., Esatbeyoglu, T., Güven, E. Ç. & Catalkaya, G., 2024, In: Anatolian Journal of Botany. 8, 2, p. 142 - 149

    Research output: Contribution to journalArticleResearchpeer review