Publications
- 2024
- Published
Neuroprotective effects of Trimetazidine against Cisplatin‐induced peripheral neuropathy: Involvement of AMPK‐mediated PI3K/mTOR, Nrf2, and NF‐κB signaling axes
Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., Saleh, D. O. & Vasquez-Vivar, J. (Editor), 20 Aug 2024, In: Oxidative Medicine and Cellular Longevity. 2024, 6612009.Research output: Contribution to journal › Article › Research › peer review
- Published
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Bozkir, E., Yilmaz, B., Sharma, H., Esatbeyoglu, T. & Ozogul, F., 15 Jul 2024, In: Heliyon. 10, 13, e33501.Research output: Contribution to journal › Review article › Research › peer review
- Published
Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage
Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T. & Gavlighi, H. A. (Editor), 25 Jun 2024, In: Journal of Food Biochemistry. 2024, 1, 14 p., 4286507.Research output: Contribution to journal › Article › Research › peer review
- Published
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults
Staltner, R., Valder, S., Wodak, M. F., Köpsel, M., Herdegen, V., Esatbeyoglu, T., Kostov, T., Diel, P. & Bergheim, I., 21 Jun 2024, In: npj Science of Food. 8, 1, 38.Research output: Contribution to journal › Article › Research › peer review
- Published
Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit
Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.Research output: Contribution to journal › Article › Research › peer review
- Published
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. & Esatbeyoglu, T., Jun 2024, In: Journal of Agriculture and Food Research. 16, 101114.Research output: Contribution to journal › Article › Research › peer review
- Published
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E. & Esatbeyoglu, T., 10 May 2024, In: Food Frontiers. 5, 3, p. 1108-1125 18 p.Research output: Contribution to journal › Article › Research › peer review
- E-pub ahead of print
Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique
Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I. & Esatbeyoglu, T., 4 May 2024, (E-pub ahead of print) In: BIOMASS CONVERSION AND BIOREFINERY.Research output: Contribution to journal › Review article › Research › peer review
- Published
Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners
Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I. & Diel, P., 30 Apr 2024, In: Nutrients. 16, 9, 17 p., 1353.Research output: Contribution to journal › Article › Research › peer review
- Published
Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics
Mertoğlu, K., Durul, M. S., Korkmaz, N., Polat, M., Bulduk, I. & Esatbeyoglu, T., 29 Apr 2024, In: BMC Plant Biology. 24, 1, 345.Research output: Contribution to journal › Article › Research › peer review
- Published
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E. & Aydemir, L. Y., Mar 2024, In: Journal of Agriculture and Food Research. 15, 100948.Research output: Contribution to journal › Article › Research › peer review
- Published
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
Trif, M., Rusu, A., Esatbeyoglu, T. & Ozogul, F., 21 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1339162.Research output: Contribution to journal › Editorial in journal › Research › peer review
- Published
Nrf2/HO-1, NF-κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats
Elbaset, M. A., Mohamed, B. M. S. A., Hessin, A., Abd El-Rahman, S. S., Esatbeyoglu, T., Afifi, S. M. & Fayed, H. M., 5 Feb 2024, In: Journal of Cellular and Molecular Medicine. 28, 3, e18116.Research output: Contribution to journal › Article › Research › peer review
- Published
Bio-recycling of spent coffee grounds: Recent advances and potential applications
Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M. & Esatbeyoglu, T., Feb 2024, In: Current Opinion in Food Science. 55, 101111.Research output: Contribution to journal › Review article › Research › peer review
- Published
Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway
Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Esatbeyoglu, T., Afifi, S. M., Hessin, A. F., Abdelrahman, S. S. & Fayed, H. M., 23 Jan 2024, In: Advances in Pharmacological and Pharmaceutical Sciences. 2024, 6681873.Research output: Contribution to journal › Article › Research › peer review
- Published
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T. & Capanoglu, E., Jan 2024, In: Journal of Food Measurement and Characterization. 18, 1, p. 428-436 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biopreservation in Flours and Bread
Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M. & Rocha, J. M., 2024, Novel approaches in Biopreservation for Food and Clinical Purposes. p. 130-204 75 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
Food processing and preservation in the Food Industry 4.0 era
Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Elsevier, p. 99-120 22 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft: Herausforderungen für die Lehrkräftebildung
Wollnow, E., Esatbeyoglu, T. & Struckmeier, S., 2024, In: Haushalt in Bildung und Forschung (HiBiFo). 13, 3, p. 15-26 12 p.Research output: Contribution to journal › Article › Transfer › peer review
- Published
The Pomological Characteristics and Public Health Significance of Crataegus tanacetifolia
Yücel, E., Yücel, D., Esatbeyoglu, T., Güven, E. Ç. & Catalkaya, G., 2024, In: Anatolian Journal of Botany. 8, 2, p. 142 - 149Research output: Contribution to journal › Article › Research › peer review