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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Publications

  1. 2024
  2. Published

    Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour

    Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M. & Esatbeyoglu, T., 1 Oct 2024, In: LWT. 209, 116679.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats

    Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Bashandy, S. A., Oct 2024, In: Journal of Functional Foods. 121, 106416.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology

    Zargarchi, S. & Esatbeyoglu, T., 15 Sept 2024, In: LWT. 208, 116682.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

    Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al-Harrasi, A., Mohan, S., Najmi, A. & Khalid, A., 15 Sept 2024, In: Heliyon. 10, 17, 10 p., e36895.

    Research output: Contribution to journal › Article › Research › peer review

  6. E-pub ahead of print

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying

    Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T. & Güven, E. Ç., 4 Sept 2024, In: Akademik Gıda. 22, 2, p. 78-85 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

    Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W. & Lazarte, C. E., Sept 2024, In: Journal of Food Composition and Analysis. 133, 106427.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties

    Saeed, W., Ismail, T., Qamar, M. & Esatbeyoglu, T., 27 Aug 2024, In: Antioxidants. 13, 9, 1037.

    Research output: Contribution to journal › Article › Research › peer review

  10. E-pub ahead of print

    The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves

    Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101366.

    Research output: Contribution to journal › Article › Research › peer review

  11. E-pub ahead of print

    Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations

    Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E., Nov 2024, In: Ultrasonics Sonochemistry. 110, 107033.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    The impact of fermentation on the antioxidant activity of food products

    Sarıtaş, S., Portocarrero, A. C. M., López, J. M. M., Lombardo, M., Koch, W., Raposo, A., El-Seedi, H. R., Alves, J. L. D. B., Esatbeyoglu, T., Karav, S. & Witkowska, A. M., 21 Aug 2024, In: Molecules. 29, 16, 3941.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Neuroprotective effects of Trimetazidine against Cisplatin‐induced peripheral neuropathy: Involvement of AMPK‐mediated PI3K/mTOR, Nrf2, and NF‐κB signaling axes

    Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., Saleh, D. O. & Vasquez-Vivar, J. (ed.), 20 Aug 2024, In: Oxidative Medicine and Cellular Longevity. 2024, 6612009.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

    Bozkir, E., Yilmaz, B., Sharma, H., Esatbeyoglu, T. & Ozogul, F., 15 Jul 2024, In: Heliyon. 10, 13, e33501.

    Research output: Contribution to journal › Review article › Research › peer review

  15. E-pub ahead of print

    Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications

    Shah, Y. A., Bhatia, S., Al-Harrasi, A., Oz, F., Khan, M. H., Roy, S., Esatbeyoglu, T. & Pratap-Singh, A., 6 Jul 2024, (E-pub ahead of print) In: Food Engineering Reviews.

    Research output: Contribution to journal › Article › Research › peer review

  16. E-pub ahead of print

    Carissa carandas: A multi-faceted approach to health, wellness, and commerce

    Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101274.

    Research output: Contribution to journal › Review article › Research › peer review

  17. Published

    Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage

    Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T. & Gavlighi, H. A. (ed.), 25 Jun 2024, In: Journal of Food Biochemistry. 2024, 1, 14 p., 4286507.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

    Staltner, R., Valder, S., Wodak, M. F., Köpsel, M., Herdegen, V., Esatbeyoglu, T., Kostov, T., Diel, P. & Bergheim, I., 21 Jun 2024, In: npj Science of Food. 8, 1, 38.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

    Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

    Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. & Esatbeyoglu, T., Jun 2024, In: Journal of Agriculture and Food Research. 16, 101114.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

    Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E. & Esatbeyoglu, T., 10 May 2024, In: Food Frontiers. 5, 3, p. 1108-1125 18 p.

    Research output: Contribution to journal › Article › Research › peer review

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