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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Publications

  1. 2025
  2. Published

    Fermented soy products: A review of bioactives for health from fermentation to functionality

    Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E. & Esatbeyoglu, T., Jan 2025, In: Comprehensive Reviews in Food Science and Food Safety.

    Research output: Contribution to journal › Article › Research › peer review

  3. 2024
  4. Published

    Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese

    Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A. A., El-Desoki, W. I. & Esatbeyoglu, T., 1 Dec 2024, In: LWT - Food Science and Technology. 213, 117057.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Carissa carandas: A multi-faceted approach to health, wellness, and commerce

    Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101274.

    Research output: Contribution to journal › Review article › Research › peer review

  6. Published

    Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative

    Javed, F., Tehseen, S., Ashfaq, F., Sameen, A., Khalid, W., Batool, R., Bilal, A., Zubair Khalid, M., Alsulami, T., Mugabi, R. & Ahmad Nayik, G., Dec 2024, In: Ultrasonics Sonochemistry. 111, 11 p., 107133.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves

    Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101366.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications

    Shah, Y. A., Bhatia, S., Al-Harrasi, A., Oz, F., Khan, M. H., Roy, S., Esatbeyoglu, T. & Pratap-Singh, A., Dec 2024, In: Food Engineering Reviews. 16, 4, p. 497-512 16 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective

    Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A. & Salib, J. Y., 30 Nov 2024, In: Heliyon. 10, 22, e40189.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars

    Colak, N., Slatnar, A., Medic, A., Torun, H., Kurt-Celebi, A., Dräger, G., Djahandideh, J., Esatbeyoglu, T. & Ayaz, F. A., 11 Nov 2024, In: Physiologia Plantarum. 176, 6, e14611.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations

    Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E., Nov 2024, In: Ultrasonics Sonochemistry. 110, 107033.

    Research output: Contribution to journal › Article › Research › peer review

  12. E-pub ahead of print

    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

    Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A. & Capanoglu, E., 10 Oct 2024, (E-pub ahead of print) In: Food Safety and Health.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour

    Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M. & Esatbeyoglu, T., 1 Oct 2024, In: LWT. 209, 116679.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats

    Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Bashandy, S. A., Oct 2024, In: Journal of Functional Foods. 121, 106416.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology

    Zargarchi, S. & Esatbeyoglu, T., 15 Sept 2024, In: LWT. 208, 116682.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

    Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al-Harrasi, A., Mohan, S., Najmi, A. & Khalid, A., 15 Sept 2024, In: Heliyon. 10, 17, 10 p., e36895.

    Research output: Contribution to journal › Article › Research › peer review

  17. E-pub ahead of print

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P. & Esatbeyoglu, T., 15 Jan 2025, In: Food Chemistry. Volume 463, Part 2, 141216.

    Research output: Contribution to journal › Article › Research › peer review

  18. E-pub ahead of print

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying

    Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T. & Güven, E. Ç., 4 Sept 2024, In: Akademik Gıda. 22, 2, p. 78-85 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

    Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W. & Lazarte, C. E., Sept 2024, In: Journal of Food Composition and Analysis. 133, 106427.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties

    Saeed, W., Ismail, T., Qamar, M. & Esatbeyoglu, T., 27 Aug 2024, In: Antioxidants. 13, 9, 1037.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    The impact of fermentation on the antioxidant activity of food products

    Sarıtaş, S., Portocarrero, A. C. M., López, J. M. M., Lombardo, M., Koch, W., Raposo, A., El-Seedi, H. R., Alves, J. L. D. B., Esatbeyoglu, T., Karav, S. & Witkowska, A. M., 21 Aug 2024, In: Molecules. 29, 16, 3941.

    Research output: Contribution to journal › Article › Research › peer review

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