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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Projects

  1. Research scholarship for visiting researcher from Nigeria

    Esatbeyoglu, T. (Principal Investigator)

    1 Oct 202431 Dec 2024

    Project: Research

  2. Cooperation funds for a Georg Forster Research Award

    Esatbeyoglu, T. (Principal Investigator)

    1 Aug 202331 Jul 2024

    Project: Research

  3. Allowance for research costs for the host of an international fellowship

    Esatbeyoglu, T. (Principal Investigator)

    1 Jun 202331 May 2025

    Project: Research

  4. Alternative protein sources for the Mediterranean food value chain

    Esatbeyoglu, T. (Principal Investigator)

    17 Aug 202230 Sept 2022

    Project: Research

  5. Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation

    Kostka, T. (Principal Investigator) & Esatbeyoglu, T. (Co-Principal Investigator)

    1 Jul 202230 Jun 2025

    Project: Research

  6. Industry project to apple species

    Esatbeyoglu, T. (Principal Investigator)

    1 Apr 202230 Nov 2022

    Project: Research

  7. PIMENTO: Promoting Innovation of ferMENTed fOods

    Esatbeyoglu, T. (Principal Investigator)

    8 Nov 20217 Nov 2025

    Project: Research

  8. Studies on protective effects of apple juice on the intestinal barrier

    Esatbeyoglu, T. (Principal Investigator)

    1 Jul 202131 Dec 2023

    Project: Research