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Institute of Food and One Health

Organisational unit: Institute

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Publications

  1. 2023
  2. Published

    Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis

    Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N. & Vach, K., 27 Jul 2023, In: NUTRIENTS. 15, 15, 3344.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

    Hamad, G. M., Gerges, M., Mehany, T., Hussein, S. M., Eskander, M., Tawfik, R. G., El-Halmouch, Y., Mansour, A. M., Hafez, E. E., Esatbeyoglu, T. & Elghazaly, E. M., 20 Jul 2023, In: Pathogens. 12, 7, 958.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

    Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D. & Ozogul, F., 30 Jun 2023, In: Food Chemistry: X. 18, 100683.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus

    Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S. & Mubarak, M. S., 15 Jun 2023, Aquatic Medicinal Plants. 1 ed. p. 89-105 17 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  6. Published

    Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

    Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A., Aganovic, K., Hillebrand, S. & Esatbeyoglu, T., 6 Jun 2023, In: Frontiers in Nutrition. 10, 1158473.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    The healthful plant-based diet index as a tool for obesity prevention - The healthy lifestyle community program cohort 3 study

    Koeder, C., Alzughayyar, D., Anand, C., Kranz, R. M., Husain, S., Schoch, N., Hahn, A. & Englert, H., 5 Jun 2023, In: Obesity Science and Practice. 9, 3, p. 296-304 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0

    Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M. & Esatbeyoglu, T., 30 May 2023, In: Food Chemistry. 409, 135303.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

    Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J. & Oz, F., 13 May 2023, In: International Journal of Food Science & Technology. 58, 6, p. 3154-3179 26 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study

    Vosskötter, F., Burhop, M., Hahn, A. & Schuchardt, J. P., 11 May 2023, In: LIPIDS. 58, 3, p. 129-138 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    12-week combined strength and endurance exercise attenuates CD8+ T-cell differentiation and affects the kynurenine pathway in the elderly: a randomized controlled trial

    Boßlau, T. K., Wasserfurth, P., Reichel, T., Weyh, C., Palmowski, J., Nebl, J., Joisten, N., Belen, S., Schenk, A., Hahn, A., Zimmer, P. & Krüger, K., 9 May 2023, In: Immunity and Ageing. 20, 1, 19.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte

    Rizvi, S. N. R., Afzal, S., Khan, K., Aati, H. Y., Rao, H., Ghalloo, B. A., Shahzad, M. N., Khan, D. A., Esatbeyoglu, T. & Korma, S. A., 1 May 2023, In: Molecules. 28, 9, 3847.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Older adults with cytomegalovirus reveal increased CD8+/CD4+ EMRA T cells and elevated systemic levels of kynurenic acid

    Joisten, N., Wences Chirino, T. Y., Boßlau, T. K., Wasserfurth, P., Hahn, A., Krüger, K. & Zimmer, P., 17 Apr 2023, In: IMMUNOLOGY. 169, 1, p. 113-116 4 p.

    Research output: Contribution to journalLetterResearchpeer review

  14. Published

    Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review

    Al-Temimi, A. A., Al-Mossawi, A., Al-Hilifi, S. A., Korma, S. A., Esatbeyoglu, T., Rocha, J. M. & Agarwal, V., 24 Mar 2023, In: Metabolites. 13, 4, 465.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Assessment of the vitamin D status and its determinants in young healthy students from Palestine

    Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A. & Schuchardt, J. P., 17 Mar 2023, In: Journal of Nutritional Science. 12, e38.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Global human obesity and global social index: Relationship and clustering

    Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A. & Esatbeyoglu, T., 9 Mar 2023, In: Frontiers in Nutrition. 10, 1150403.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin

    Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T. & Elshamy, A. I., 18 Feb 2023, In: Separations. 10, 2, 141.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers: the Healthy Lifestyle Community Programme (cohort 2)

    Koeder, C., Anand, C., Husain, S., Kranz, R. M., Schoch, N., Alzughayyar, D., Bitterlich, N., Hahn, A. & Englert, H., 6 Feb 2023, In: BMC nutrition. 9, 1, 25.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry

    Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., 30 Jan 2023, In: Fermentation. 9, 2, 140.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

    Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture

    Quah, Y., Tong, S., Bojarska, J., Giller, K., Tan, S., Ziora, Z. M., Esatbeyoglu, T. & Chai, T., 27 Jan 2023, In: Molecules. 28, 3, 1233.

    Research output: Contribution to journalArticleResearchpeer review

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