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Institute of Food and One Health

Organisational unit: Institute

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Publications

  1. 2024
  2. Published

    Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations

    Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E., Nov 2024, In: Ultrasonics Sonochemistry. 110, 107033.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank

    Schuchardt, J. P., Hahn, A., Greupner, T., Tintle, N. L., Westra, J. & Harris, W. S., Nov 2024, In: Nutrition research. 131, p. 62-70 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Blood EPA and DHA status among people living in the United States from 2000 to 2023

    Gründler, L., Beinhorn, P., Hahn, A. & Schuchardt, J. P., 16 Oct 2024, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 203, p. 102653 102653.

    Research output: Contribution to journal › Article › Research › peer review

  5. E-pub ahead of print

    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

    Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A. & Capanoglu, E., 10 Oct 2024, (E-pub ahead of print) In: Food Safety and Health.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour

    Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M. & Esatbeyoglu, T., 1 Oct 2024, In: LWT. 209, 116679.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

    Ozogul, Y., Kuley, E., Kosker, A. R., Uçar, Y., Yazgan, H., Durmuş, M., Sakarya, Y., Takadaş, F., Özkütük, S. T., Özkütük, A. S., Gardini, F., Tabanelli, G., Yılmaz, M. T., Esatbeyoglu, T. & Ozogul, F., 1 Oct 2024, In: LWT. 209, 116756.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats

    Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Bashandy, S. A., Oct 2024, In: Journal of Functional Foods. 121, 106416.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Cilostazol combats lipopolysaccharide‐induced hippocampal injury in rats: Role of AKT/GSK3β/CREB curbing neuroinflammation

    El-ezz, D. A., Aldahmash, W., Esatbeyoglu, T., Afifi, S. M., Elbaset, M. A. & Ismail, N. (ed.), 26 Sept 2024, In: Advances in Pharmacological and Pharmaceutical Sciences. 2024, 1, 10 p., 3465757.

    Research output: Contribution to journal › Article › Research › peer review

  10. E-pub ahead of print

    Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

    Schmieta, H. M., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H. & Schuchardt, J. P., 19 Sept 2024, (E-pub ahead of print) In: LIPIDS.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology

    Zargarchi, S. & Esatbeyoglu, T., 15 Sept 2024, In: LWT. 208, 116682.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

    Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al-Harrasi, A., Mohan, S., Najmi, A. & Khalid, A., 15 Sept 2024, In: Heliyon. 10, 17, 10 p., e36895.

    Research output: Contribution to journal › Article › Research › peer review

  13. E-pub ahead of print

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P. & Esatbeyoglu, T., 15 Jan 2025, In: Food Chemistry. Volume 463, Part 2, 141216.

    Research output: Contribution to journal › Article › Research › peer review

  14. E-pub ahead of print

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  15. E-pub ahead of print

    Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis

    Osaili, T. M., Swaidan, A., Al-Nabulsi, A., Olaimat, A., Neugart, S., Engelhardt, L., Esatbeyoglu, T., Ayyash, M., Ismail, L. C., Al-Dabbas, M. M., Obaid, R. S. & Darra, N. E., Dec 2024, In: Applied Food Research. 4, 2, 100493.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying

    Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T. & Güven, E. Ç., 4 Sept 2024, In: Akademik Gıda. 22, 2, p. 78-85 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

    Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W. & Lazarte, C. E., Sept 2024, In: Journal of Food Composition and Analysis. 133, 106427.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties

    Saeed, W., Ismail, T., Qamar, M. & Esatbeyoglu, T., 27 Aug 2024, In: Antioxidants. 13, 9, 1037.

    Research output: Contribution to journal › Article › Research › peer review

  19. E-pub ahead of print

    The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves

    Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101366.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    The impact of fermentation on the antioxidant activity of food products

    Sarıtaş, S., Portocarrero, A. C. M., López, J. M. M., Lombardo, M., Koch, W., Raposo, A., El-Seedi, H. R., Alves, J. L. D. B., Esatbeyoglu, T., Karav, S. & Witkowska, A. M., 21 Aug 2024, In: Molecules. 29, 16, 3941.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Neuroprotective effects of Trimetazidine against Cisplatin‐induced peripheral neuropathy: Involvement of AMPK‐mediated PI3K/mTOR, Nrf2, and NF‐κB signaling axes

    Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., Saleh, D. O. & Vasquez-Vivar, J. (ed.), 20 Aug 2024, In: Oxidative Medicine and Cellular Longevity. 2024, 6612009.

    Research output: Contribution to journal › Article › Research › peer review

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