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Projects

1. Research scholarship for visiting researcher from Nigeria

   Esatbeyoglu, T.

   1 Oct 2024 → 31 Dec 2024

   Project: Research

2. KMUi-BÖ07: GreenXutaProtein : Entwicklung einer "Grünen" Extraktionsplattformtechnologie von Proteinen aus Xuta-Kernen

   Esatbeyoglu, T.

   1 Jun 2024 → 31 May 2026

   Project: Research

3. Cooperation funds for a Georg Forster Research Award

   Esatbeyoglu, T.

   1 Aug 2023 → 31 Jul 2024

   Project: Research

4. Allowance for research costs for the host of an international fellowship

   Esatbeyoglu, T.

   1 Jun 2023 → 31 May 2025

   Project: Research

5. Oli4food: Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food

   Esatbeyoglu, T.

   1 Jun 2023 → 31 May 2026

   Project: Research

6. Alternative protein sources for the Mediterranean food value chain

   Esatbeyoglu, T.

   17 Aug 2022 → 30 Sept 2022

   Project: Research

7. Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation

   Kostka, T. & Esatbeyoglu, T.

   1 Jul 2022 → 30 Jun 2025

   Project: Research

8. Industry project to apple species

   Esatbeyoglu, T.

   1 Apr 2022 → 30 Nov 2022

   Project: Research

9. Effects of novel non-thermal food processing techniques on the content and bioavailability of phenolic compounds in fruit juice blends (Project-Based Personnel Exchange Programme Turkey)

   Esatbeyoglu, T.

   1 Jan 2022 → 31 Dec 2023

   Project: Research

10. PIMENTO: Promoting Innovation of ferMENTed fOods

    Esatbeyoglu, T.

    8 Nov 2021 → 7 Nov 2025

    Project: Research

11. BenBedPhar: Bench to bedside transition for pharmacological regulation of NRF2 in noncommunicable diseases

    Esatbeyoglu, T.

    19 Oct 2021 → 18 Oct 2025

    Project: Research

12. Studies on protective effects of apple juice on the intestinal barrier

    Esatbeyoglu, T.

    1 Jul 2021 → 31 Dec 2023

    Project: Research

13. Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro

    Esatbeyoglu, T.

    1 Jan 2021 → 31 Jan 2025

    Project: Research

14. Emulsion gels based on combination of oleogels and hydrogels as healthy margarine replacers in laminated pastry products

    Franke, K.

    1 Nov 2020 → 31 Oct 2024

    Project: Research

15. COI-Study: Relative bioavailability of various omega-3 fatty acid formulations in healthy volunteers

    Hahn, A. & Schuchardt, J. P.

    1 Sept 2020 → 31 Dec 2021

    Project: Research

16. Nutrimag Study: Mikronährstoffversorgung, Wohlbefinden, Immunfunktion und Verwendung von Nahrungsergänzungsmitteln bei älteren Menschen

    Hahn, A., Kerlikowsky, F. & Schuchardt, J. P.

    15 Feb 2020 → 31 Dec 2022

    Project: Research

17. In-vitro-Untersuchungen zur Glukose- und Fruktosefreisetzung aus einem neu entwickelten präbiotischem Kohlenhydrat

    Hahn, A.

    18 Dec 2019 → 27 Dec 2020

    Project: Research

18. Effect of dietary supplements with artichokeleaf extract and lactobacilli on LDL cholesterol levels

    Hahn, A., Greupner, T. & Schuchardt, J. P.

    1 Dec 2019 → 29 Jun 2022

    Project: Research

19. Effect of a Calanus Oil on glucose metabolism and insulin resistance in prediabetics - proof of principle

    Hahn, A., Schuchardt, J. P. & Nebl, J.

    1 Jun 2019 → 19 Jun 2021

    Project: Research

20. SOURDOmICS: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

    Esatbeyoglu, T.

    10 Apr 2019 → 9 Apr 2023

    Project: Research

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