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Institute of Food and One Health

Organisational unit: Institute

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Latest publications

  1. Published
    Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour

    Research output: Contribution to journal › Article › Research › peer review

  2. Published
    The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

    Research output: Contribution to journal › Article › Research › peer review

  3. Published
    The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats

    Research output: Contribution to journal › Article › Research › peer review

View all (1040)

Latest datasets

  1. Data from: Mineral intake and clinical symptoms in adult patients with Hypophosphatasia

    Dataset

  2. Data from: Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia

    Dataset

Latest activities

  1. Projekt 25-16506S

    Activity: Consultancy/Reviewing › Institutional review

  2. How does alcohol influence the moisture migration in pralines and what is the impact on storage stability?

    Activity: Talk or presentation › Invited talk

  3. Dimitrios Zotos

    Activity: Hosting a visitor › Hosting an academic visitor

View all (49)

Parent Research Organisation

Organisation type