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Institute of Food Science and Human Nutrition

Organisational unit: former organisational unit

Type of address: Visitor addres
Am Kleinen Felde 30
30167
Hannover
81 - 100 out of 1,068Page size: 20
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Publications

  1. 2024

  2. Published

    The Pomological Characteristics and Public Health Significance of Crataegus tanacetifolia

    Yücel, E., Yücel, D., Esatbeyoglu, T., Güven, E. Ç. & Catalkaya, G., 2024, In: Anatolian Journal of Botany. 8, 2, p. 142 - 149

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Vegan nutrition: a preliminary guide for health professionals

    Koeder, C. & Perez-Cueto, F. J. A., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 3, p. 670-707 38 p.

    Research output: Contribution to journal › Review article › Research › peer review

  4. 2023

  5. Published

    Blood Pressure Stability and Plasma Aldosterone Reduction: The Effects of a Sodium and Bicarbonate-Rich Water: A Randomized Controlled Intervention Study

    Mansouri, K., Greupner, T. & Hahn, A., 21 Dec 2023, In: BLOOD PRESSURE. 33, 1, 12 p., 2291411.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

    Shim, J., Rahman, M. M., Esatbeyoglu, T., Oz, F. & El-Aty, A. M. A., 14 Dec 2023, In: PLOS ONE. 18, 12, e0295968.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research

    Bartsch, M., Hahn, A. & Berkemeyer, S., 2 Dec 2023, In: Metabolites. 13, 12, 21 p., 1182.

    Research output: Contribution to journal › Review article › Research › peer review

  8. Published

    Folate, vitamin B12 and vitamin D status in healthy and active home-dwelling people over 70 years

    Kerlikowsky, F., Schuchardt, J. P. & Hahn, A., Dec 2023, In: BMC geriatrics. 23, 1, 673.

    Research output: Contribution to journal › Article › Research › peer review

  9. E-pub ahead of print

    Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study

    Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T. & Hahn, A., 28 Nov 2023, (E-pub ahead of print) In: Probiotics and Antimicrobial Proteins.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study

    Bruns, A., Nebl, J., Jonas, W., Hahn, A. & Schuchardt, J. P., 28 Nov 2023, In: BMC nutrition. 9, 1, 140.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Role of Goldenberry (Fruits with Husk) Extract in Ameliorating the Architecture and Osmotic Fragility of Red Blood Cells in Obese Rats

    Moussa, S. A. A., Aziz, S. W., El-Latif, N. A. A., Bashandy, S. A. E., Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Loura, L. (Editor), 27 Nov 2023, In: BioMed Research International. 2023, p. 8794214 1 p., 8794214.

    Research output: Contribution to journal › Article › Research › peer review

  12. E-pub ahead of print

    Influence of ethanol on migration of water from filling into chocolate shells

    Franke, K., 7 Nov 2023, (E-pub ahead of print).

    Research output: Contribution to conference › Poster › Research › peer review

  13. Published

    Metal levels of canned fish sold in Türkiye: health risk assessment

    Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D. & Ozogul, F., 31 Oct 2023, In: Frontiers in Nutrition. 10, 1255857.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

    Khan, A., Nadeem, M., Al-Asmari, F., Imran, M., Ambreen, S., Rahim, M. A., Oranab, S., Esatbeyoglu, T., Bartkiene, E. & Rocha, J. M., 23 Oct 2023, In: Microorganisms. 11, 10, 2613.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

    Nassar, K. S., Attia, I., Korma, S. A., Ibrahim, S. A., Esatbeyoglu, T. & Ragab, E. S., 20 Oct 2023, In: Fermentation. 9, 10, 919.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities

    Abdelhameed, M. F., Ragab, T. I. M., Elkarim, A. S. A., El-Razek, M. H. A., Shabana, M. F., Mohamed, S. S., El-Morshedy, S. M., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T., Elshamy, A. I. & Silvestre, S. (Editor), 13 Oct 2023, In: Journal of Clinical Pharmacy and Therapeutics. 2023, 4594990.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials

    Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., Oct 2023, In: Food Research International. 172, 113079.

    Research output: Contribution to journal › Review article › Research › peer review

  18. Published

    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

    Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T. & Korma, S. A., 27 Sept 2023, In: Frontiers in Sustainable Food Systems. 7, 1230374.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Amaranth (Amaranthus spp.): Food properties and potential health benefits

    Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z. & Esatbeyoglu, T., 19 Sept 2023, Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger. Springer International Publishing AG, p. 283-299 17 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  20. Published

    Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

    Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Esatbeyoglu, T., Bartkiene, E. & Rocha, J. M., 19 Sept 2023, In: Microorganisms. 11, 9, 2343.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway

    Elbaset, M. A., Mohamed, B. M. S. A., Gad, S. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S. & Fayed, H. M., 11 Sept 2023, In: Scientific Reports. 13, 1, 14929.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Very low Omega-3 Index in young healthy students from Palestine

    Almasri, F., Badrasawi, M., Zahdeh, R., Hahn, A., Schuchardt, J. P. & Greupner, T., 10 Sept 2023, In: LIPIDS. 58, 5, p. 209-216 8 p.

    Research output: Contribution to journal › Article › Research › peer review

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