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Institute of Food Science and Human Nutrition

Organisational unit: former organisational unit

Type of address: Visitor addres
Am Kleinen Felde 30
30167
Hannover
1 - 80 out of 1,068Page size: 80
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Publications

  1. 2025

  2. Published

    Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology

    Khalid, W., Benmebarek, I. E., Saeed, K., Koraqi, H., Moreno, A., Mugabi, R., Nayik, G. A. & Esatbeyoglu, T., Apr 2025, In: Ultrasonics Sonochemistry. 115, 107286.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Opportunities and challenges of egg substitutes

    Agregán, R., Rötter, L., Lorenzo, J. M. & Esatbeyoglu, T., 21 Mar 2025, In: Discover Food. 5, 1, 72.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Nutritional L-Citrulline and Tetrahydrobiopterin in Peripheral Artery Disease: A Phase II Randomized Trial (CIPER Study)

    Sedding, D., Schmidt, T. M., Bähre, H., Bavendiek, U., Casas, A. I., Chen, S., Thao-Vi Dao, V., Elbatreek, M. H., Gutzki, F., Hahn, A., Kleikers, P., Krahn, T., Macchiusi, C., Martin, C., Mucke, H., Nogales, C., Schmidt, B. M. L., Seifert, R., Sonnenschein, K., Tongers, J., Thol, J., van der Arend, I., van Kuijk, S. M. J., Wingler, K., Wu, M., Bauersachs, J., McGrath, B. & Schmidt, H. H. H. W., Mar 2025, In: JACC: Advances. 4, 3, 101590.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds

    Khalid, W., Benmebarek, I. E., Zargarchi, S., Kumar, P., Javed, M., Moreno, A., Sharma, A., Nayik, G. A. & Esatbeyoglu, T., Mar 2025, In: Ultrasonics Sonochemistry. 114, 107276.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Experimental and Theoretical Studies on Antituberculosis Activity of Different Benzimidazole Derivatives

    Kızılyıldırım, S., Sucu, B., Muhammed, M. T., Akkoç, S., Esatbeyoglu, T. & Ozogul, F., 28 Feb 2025, In: Heliyon. 11, 4, e42674.

    Research output: Contribution to journal › Article › Research › peer review

  7. E-pub ahead of print

    Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach

    Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F. & Esatbeyoglu, T., 17 Feb 2025, (E-pub ahead of print) In: Food and bioprocess technology.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves

    Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T. & Jafari, S. M., Feb 2025, In: Trends in Food Science and Technology. 156, 104822.

    Research output: Contribution to journal › Review article › Research › peer review

  9. E-pub ahead of print

    Tannins for food preservation and human health: A review of current knowledge

    Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T. & Ozogul, F., Jun 2025, In: Applied Food Research. 5, 1, 100738.

    Research output: Contribution to journal › Review article › Research › peer review

  10. Published

    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

    Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A. & Capanoglu, E., 27 Jan 2025, In: Food Safety and Health. 3, 1, p. 9-22

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile

    Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A. & Elshamy, A. I., 16 Jan 2025, In: PLoS ONE. 20, 1, e0314781.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P. & Esatbeyoglu, T., 15 Jan 2025, In: Food Chemistry. Volume 463, Part 2, 141216.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

    Schmieta, H. M., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H. & Schuchardt, J. P., 9 Jan 2025, In: LIPIDS. 60, 1, p. 15-23 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Bioavailability of EPA and DHA in humans: A comprehensive review

    Hahn, A., Alijani, S., Harris, W. S. & Schuchardt, J. P., Jan 2025, In: Progress in lipid research. 97, 101318.

    Research output: Contribution to journal › Review article › Research › peer review

  16. Published

    Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology

    Khalid, W., Koraqi, H., Benmebarek, I. E., Moreno, A., Alsulami, T., Mugabi, R. & Nayik, G. A., Jan 2025, In: Ultrasonics Sonochemistry. 112, 10 p., 107186.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements

    Rafique, H., Peng, P., Hu, X., Saeed, K., Khalid, M. Z., Khalid, W., Morya, S., Alsulami, T., Mugabi, R. & Nayik, G. A., Jan 2025, In: Ultrasonics Sonochemistry. 112, 8 p., 107204.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices

    Köpsel, M., Ozkan, G. & Esatbeyoglu, T., 2025, In: Current Research in Food Science. 10, 100967.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Prediction of fat bloom on filled chocolates

    Franke, K., 2025, In: Manufacturing Confectioner. 105, January, p. 55-59 5 p.

    Research output: Contribution to journal › Article › Transfer

  20. Published

    Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds

    Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E. & Esatbeyoglu, T., 2025, Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. Elsevier, p. 263-277 15 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  21. Published

    The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system

    Köpsel, M., Kostka, T., Rodriguez-Werner, M. & Esatbeyoglu, T., 2025, In: Food & function. 16, 4, p. 1423-1441 19 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. 2024

  23. Published

    A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins

    Fischer, A., Gök, R. & Esatbeyoglu, T., 30 Dec 2024, In: Molecules. 30, 1, 111.

    Research output: Contribution to journal › Article › Research › peer review

  24. Published

    Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup

    Huang, K. D., Müller, M., Sivapornnukul, P., Bielecka, A. A., Amend, L., Tawk, C., Hahn, A., Lesker, T. R. & Strowig, T., 24 Dec 2024, In: Cell reports. 43, 12, 18 p., 115067.

    Research output: Contribution to journal › Article › Research › peer review

  25. Published

    Fermented soy products: A review of bioactives for health from fermentation to functionality

    Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E. & Esatbeyoglu, T., 15 Dec 2024, In: Comprehensive Reviews in Food Science and Food Safety. 24, 1, e70080.

    Research output: Contribution to journal › Article › Research › peer review

  26. Published

    Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese

    Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A. A., El-Desoki, W. I. & Esatbeyoglu, T., 1 Dec 2024, In: LWT - Food Science and Technology. 213, 117057.

    Research output: Contribution to journal › Article › Research › peer review

  27. Published

    Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis

    Osaili, T. M., Swaidan, A., Al-Nabulsi, A., Olaimat, A., Neugart, S., Engelhardt, L., Esatbeyoglu, T., Ayyash, M., Ismail, L. C., Al-Dabbas, M. M., Obaid, R. S. & Darra, N. E., Dec 2024, In: Applied Food Research. 4, 2, 100493.

    Research output: Contribution to journal › Article › Research › peer review

  28. Published

    Carissa carandas: A multi-faceted approach to health, wellness, and commerce

    Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101274.

    Research output: Contribution to journal › Review article › Research › peer review

  29. Published

    Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative

    Javed, F., Tehseen, S., Ashfaq, F., Sameen, A., Khalid, W., Batool, R., Bilal, A., Zubair Khalid, M., Alsulami, T., Mugabi, R. & Ahmad Nayik, G., Dec 2024, In: Ultrasonics Sonochemistry. 111, 11 p., 107133.

    Research output: Contribution to journal › Article › Research › peer review

  30. Published

    The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves

    Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101366.

    Research output: Contribution to journal › Article › Research › peer review

  31. Published

    Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications

    Shah, Y. A., Bhatia, S., Al-Harrasi, A., Oz, F., Khan, M. H., Roy, S., Esatbeyoglu, T. & Pratap-Singh, A., Dec 2024, In: Food Engineering Reviews. 16, 4, p. 497-512 16 p.

    Research output: Contribution to journal › Article › Research › peer review

  32. Published

    Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective

    Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A. & Salib, J. Y., 30 Nov 2024, In: Heliyon. 10, 22, e40189.

    Research output: Contribution to journal › Article › Research › peer review

  33. Published

    Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars

    Colak, N., Slatnar, A., Medic, A., Torun, H., Kurt-Celebi, A., Dräger, G., Djahandideh, J., Esatbeyoglu, T. & Ayaz, F. A., 11 Nov 2024, In: Physiologia Plantarum. 176, 6, e14611.

    Research output: Contribution to journal › Article › Research › peer review

  34. Published

    Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations

    Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E., Nov 2024, In: Ultrasonics Sonochemistry. 110, 107033.

    Research output: Contribution to journal › Article › Research › peer review

  35. Published

    Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank

    Schuchardt, J. P., Hahn, A., Greupner, T., Tintle, N. L., Westra, J. & Harris, W. S., Nov 2024, In: Nutrition research. 131, p. 62-70 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  36. Published

    Blood EPA and DHA status among people living in the United States from 2000 to 2023

    Gründler, L., Beinhorn, P., Hahn, A. & Schuchardt, J. P., 16 Oct 2024, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 203, p. 102653 102653.

    Research output: Contribution to journal › Article › Research › peer review

  37. Published

    Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour

    Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M. & Esatbeyoglu, T., 1 Oct 2024, In: LWT. 209, 116679.

    Research output: Contribution to journal › Article › Research › peer review

  38. Published

    The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

    Ozogul, Y., Kuley, E., Kosker, A. R., Uçar, Y., Yazgan, H., Durmuş, M., Sakarya, Y., Takadaş, F., Özkütük, S. T., Özkütük, A. S., Gardini, F., Tabanelli, G., Yılmaz, M. T., Esatbeyoglu, T. & Ozogul, F., 1 Oct 2024, In: LWT. 209, 116756.

    Research output: Contribution to journal › Article › Research › peer review

  39. Published

    The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats

    Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Bashandy, S. A., Oct 2024, In: Journal of Functional Foods. 121, 106416.

    Research output: Contribution to journal › Article › Research › peer review

  40. Published

    Cilostazol combats lipopolysaccharide‐induced hippocampal injury in rats: Role of AKT/GSK3β/CREB curbing neuroinflammation

    El-ezz, D. A., Aldahmash, W., Esatbeyoglu, T., Afifi, S. M., Elbaset, M. A. & Ismail, N. (Editor), 26 Sept 2024, In: Advances in Pharmacological and Pharmaceutical Sciences. 2024, 1, 10 p., 3465757.

    Research output: Contribution to journal › Article › Research › peer review

  41. Published

    Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology

    Zargarchi, S. & Esatbeyoglu, T., 15 Sept 2024, In: LWT. 208, 116682.

    Research output: Contribution to journal › Article › Research › peer review

  42. Published

    Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

    Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al-Harrasi, A., Mohan, S., Najmi, A. & Khalid, A., 15 Sept 2024, In: Heliyon. 10, 17, 10 p., e36895.

    Research output: Contribution to journal › Article › Research › peer review

  43. Published

    Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying

    Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T. & Güven, E. Ç., 4 Sept 2024, In: Akademik Gıda. 22, 2, p. 78-85 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  44. Published

    Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

    Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W. & Lazarte, C. E., Sept 2024, In: Journal of Food Composition and Analysis. 133, 106427.

    Research output: Contribution to journal › Article › Research › peer review

  45. Published

    Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties

    Saeed, W., Ismail, T., Qamar, M. & Esatbeyoglu, T., 27 Aug 2024, In: Antioxidants. 13, 9, 1037.

    Research output: Contribution to journal › Article › Research › peer review

  46. Published

    The impact of fermentation on the antioxidant activity of food products

    Sarıtaş, S., Portocarrero, A. C. M., López, J. M. M., Lombardo, M., Koch, W., Raposo, A., El-Seedi, H. R., Alves, J. L. D. B., Esatbeyoglu, T., Karav, S. & Witkowska, A. M., 21 Aug 2024, In: Molecules. 29, 16, 3941.

    Research output: Contribution to journal › Article › Research › peer review

  47. Published

    Neuroprotective effects of Trimetazidine against Cisplatin‐induced peripheral neuropathy: Involvement of AMPK‐mediated PI3K/mTOR, Nrf2, and NF‐κB signaling axes

    Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., Saleh, D. O. & Vasquez-Vivar, J. (Editor), 20 Aug 2024, In: Oxidative Medicine and Cellular Longevity. 2024, 6612009.

    Research output: Contribution to journal › Article › Research › peer review

  48. Published

    Mould property influence on chocolate surface gloss

    Schroeder, S., Bindrich, U., Heinz, V., Middendorf, D., Dewetting, K., Van de Walle, D. & Franke, K., 14 Aug 2024, In: Manufacturing Confectioner. 104, August, p. 43-52

    Research output: Contribution to journal › Article › Transfer

  49. Published

    Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine

    Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A. & Schuchardt, J. P., Aug 2024, In: European journal of nutrition. 63, 5, p. 1635-1649 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  50. Published

    Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

    Bozkir, E., Yilmaz, B., Sharma, H., Esatbeyoglu, T. & Ozogul, F., 15 Jul 2024, In: Heliyon. 10, 13, e33501.

    Research output: Contribution to journal › Review article › Research › peer review

  51. Published

    Omega-3 world map: 2024 update

    Schuchardt, J. P., Beinhorn, P., Hu, X. F., Chan, H. M., Roke, K., Bernasconi, A., Hahn, A., Sala-Vila, A., Stark, K. D. & Harris, W. S., Jul 2024, In: Progress in lipid research. 95, 101286.

    Research output: Contribution to journal › Review article › Research › peer review

  52. Published

    Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage

    Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T. & Gavlighi, H. A. (Editor), 25 Jun 2024, In: Journal of Food Biochemistry. 2024, 1, 14 p., 4286507.

    Research output: Contribution to journal › Article › Research › peer review

  53. Published

    Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

    Staltner, R., Valder, S., Wodak, M. F., Köpsel, M., Herdegen, V., Esatbeyoglu, T., Kostov, T., Diel, P. & Bergheim, I., 21 Jun 2024, In: npj Science of Food. 8, 1, 38.

    Research output: Contribution to journal › Article › Research › peer review

  54. Published

    Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

    Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.

    Research output: Contribution to journal › Article › Research › peer review

  55. Published

    Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

    Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. & Esatbeyoglu, T., Jun 2024, In: Journal of Agriculture and Food Research. 16, 101114.

    Research output: Contribution to journal › Article › Research › peer review

  56. Published

    Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

    Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E. & Esatbeyoglu, T., 10 May 2024, In: Food Frontiers. 5, 3, p. 1108-1125 18 p.

    Research output: Contribution to journal › Article › Research › peer review

  57. E-pub ahead of print

    Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique

    Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I. & Esatbeyoglu, T., 4 May 2024, (E-pub ahead of print) In: BIOMASS CONVERSION AND BIOREFINERY.

    Research output: Contribution to journal › Review article › Research › peer review

  58. Published

    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

    Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I. & Diel, P., 30 Apr 2024, In: Nutrients. 16, 9, 17 p., 1353.

    Research output: Contribution to journal › Article › Research › peer review

  59. Published

    Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics

    Mertoğlu, K., Durul, M. S., Korkmaz, N., Polat, M., Bulduk, I. & Esatbeyoglu, T., 29 Apr 2024, In: BMC Plant Biology. 24, 1, 345.

    Research output: Contribution to journal › Article › Research › peer review

  60. E-pub ahead of print

    Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study

    Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I. & Hahn, A., 9 Apr 2024, (E-pub ahead of print) In: Journal of Nutrition and Metabolism. 2024

    Research output: Contribution to journal › Article › Research › peer review

  61. Published

    A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects

    Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A. & Schuchardt, J. P., 1 Apr 2024, In: International Journal for Vitamin and Nutrition Research. 94, 2, p. 120-132 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  62. Published

    Influence of PET as single-use contact material on gloss and surface properties of chocolate

    Schroeder, S., Schimke, L. M., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., de Walle, D. V. & Middendorf, D., Apr 2024, In: Food Structure. 40, 11 p., 100375.

    Research output: Contribution to journal › Article › Research › peer review

  63. Published

    Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material

    Schroeder, S., Beiner, A. N., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., Walle, D. V. D. & Middendorf, D., Apr 2024, In: Food Structure. 40, 100373.

    Research output: Contribution to journal › Article › Research › peer review

  64. Published

    Association of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study

    Romanenko, M., Schuster, J., Piven, L., Synieok, L., Dubiley, T., Bogomaz, L., Hahn, A. & Müller, M., 1 Mar 2024, In: Scientific reports. 14, 10 p., 5143.

    Research output: Contribution to journal › Article › Research › peer review

  65. Published

    Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties

    Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E. & Aydemir, L. Y., Mar 2024, In: Journal of Agriculture and Food Research. 15, 100948.

    Research output: Contribution to journal › Article › Research › peer review

  66. Published

    Ernährungsfaktoren und Inflammation

    Hahn, A. & Behrendt, I., Mar 2024, In: Oralprophylaxe und Kinderzahnmedizin. 46, 1, p. 19-22 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  67. Published

    Omega-3 supplementation changes the physical properties of leukocytes but not erythrocytes in healthy individuals: An exploratory trial

    Schuchardt, J. P., Kräter, M., Schlögel, M., Guck, J., van Oirschot-Hermans, B. A., Bos, J., van Wijk, R., Tintle, N. L., Westra, J., Kerlikowsky, F., Hahn, A. & Harris, W. S., Mar 2024, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 202, 102636.

    Research output: Contribution to journal › Article › Research › peer review

  68. Published

    Vitamin E: Not only a single stereoisomer

    Eggersdorfer, M., Schmidt, K., Péter, S., Richards, J., Winklhofer-Roob, B., Hahn, A. & Obermüller-Jevic, U., Mar 2024, In: Free Radical Biology and Medicine. 215, p. 106-111 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  69. Published

    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

    Trif, M., Rusu, A., Esatbeyoglu, T. & Ozogul, F., 21 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1339162.

    Research output: Contribution to journal › Editorial in journal › Research › peer review

  70. Published

    Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study

    Bruns, A., Greupner, T., Nebl, J. & Hahn, A., 12 Feb 2024, In: BMC nutrition. 10, 13 p., 29.

    Research output: Contribution to journal › Article › Research › peer review

  71. Published

    Nrf2/HO-1, NF-κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats

    Elbaset, M. A., Mohamed, B. M. S. A., Hessin, A., Abd El-Rahman, S. S., Esatbeyoglu, T., Afifi, S. M. & Fayed, H. M., 5 Feb 2024, In: Journal of Cellular and Molecular Medicine. 28, 3, e18116.

    Research output: Contribution to journal › Article › Research › peer review

  72. Published

    Bio-recycling of spent coffee grounds: Recent advances and potential applications

    Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M. & Esatbeyoglu, T., Feb 2024, In: Current Opinion in Food Science. 55, 101111.

    Research output: Contribution to journal › Review article › Research › peer review

  73. Published

    Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway

    Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Esatbeyoglu, T., Afifi, S. M., Hessin, A. F., Abdelrahman, S. S. & Fayed, H. M., 23 Jan 2024, In: Advances in Pharmacological and Pharmaceutical Sciences. 2024, 6681873.

    Research output: Contribution to journal › Article › Research › peer review

  74. Published

    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

    Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T. & Capanoglu, E., Jan 2024, In: Journal of Food Measurement and Characterization. 18, 1, p. 428-436 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  75. Published

    Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia

    Kuehn, K., Hahn, A. & Seefried, L., Jan 2024, In: Journal of the Endocrine Society. 8, 1, bvad150.

    Research output: Contribution to journal › Article › Research › peer review

  76. Published

    Additional advances related to the health benefits associated with kombucha consumption

    Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F. & Capanoglu, E., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 18, p. 6102-6119 18 p.

    Research output: Contribution to journal › Review article › Research › peer review

  77. Published

    Biopreservation in Flours and Bread

    Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M. & Rocha, J. M., 2024, Novel approaches in Biopreservation for Food and Clinical Purposes. p. 130-204 75 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  78. Published

    Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits

    Iqbal, S. (Contributor), Tirpanalan-Staben, Ö. & Franke, K., 2024, In: Sustainable Food Technology. 2, 5, p. 1537-1544 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  79. Published

    Factors associated with quality of life among Palestinian university students: a cross-sectional study

    Abu Alwafa, R., Zahdeh, R., Zidan, S., Hahn, A., Schuchardt, J. P. & Badrasawi, M., 2024, In: International Journal of Adolescence and Youth. 29, 1, 15 p., 2437001.

    Research output: Contribution to journal › Article › Research › peer review

  80. Published

    Food processing and preservation in the Food Industry 4.0 era

    Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Elsevier, p. 99-120 22 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  81. Published

    Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft: Herausforderungen für die Lehrkräftebildung

    Wollnow, E., Esatbeyoglu, T. & Struckmeier, S., 2024, In: Haushalt in Bildung und Forschung (HiBiFo). 13, 3, p. 15-26 12 p.

    Research output: Contribution to journal › Article › Transfer › peer review

  82. Published

    Natural antioxidants from agro-industrial by-products and applications in foods

    Ucak, I., Kour, J., Smaoui, S., Elsheikh, W., Esatbeyoglu, T. & Hassoun, A., 2024, Natural Antioxidants to Enhance the Shelf-Life of Food. Elsevier, p. 147-176 30 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

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