Publications
- 2012
- Published
Pflanzenproteinhydrosylate
Berends, P. (Inventor), Fischer, L. (Inventor), Linke, D. (Inventor), Rabe, S. (Inventor) & Berger, R. G. (Inventor), 27 Jun 2012, IPC No. A23J1/14, A23J3/34, A23L1/305, Patent No. EP2468109A1, 21 Dec 2010, Priority date 21 Dec 2010, Priority No. EP10196255AResearch output: Patent
- Published
Biotechnologische Erzeugung von hochwertigen Aromastoffen aus Nebenströmen der Lebensmittelindustrie
Rheinheimer, M., Schimanski, S., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 61Research output: Contribution to journal › Meeting Abstract › Research
- Published
Charakterisierung einer rekombinanten Lipoxygenase (LOX) aus Pleurotus sapidus
Plagemann, I., Zelena, K., Arendt, P., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 62Research output: Contribution to journal › Meeting Abstract › Research
- Published
Enzymfabrik Speisepilz: Basidiomyceten als Quelle neuartiger Enzyme für die Lebensmittelindustrie
Rheinheimer, M., Zelena, K., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 60Research output: Contribution to journal › Meeting Abstract › Research
- Published
Lösungsmittelfreie Extraktion und Thermodesorptions-Analyse von Aromastoffen
Schimanski, S., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 61Research output: Contribution to journal › Meeting Abstract › Research
- Published
Speisepilze im Solarium: Eine neue Option zur Vorbeugung von Vitamin-D-Mangel
Wittig, M., Krings, U. & Berger, R. G., 5 Jun 2012, In: Lebensmittelchemie. 66, 3, p. 60Research output: Contribution to journal › Meeting Abstract › Research
- Published
Asparaginase aus dem Speisepilz Flammulina velutipes, ein effizientes Werkzeug zur Lösung des Acrylamid-Problems
Eisele, N., Linke, D. & Berger, R. G., 2 Apr 2012, In: Lebensmittelchemie. 66, 1, p. 5Research output: Contribution to journal › Meeting Abstract › Research
- Published
Biotransformation lignocellulose- und carotinoidhaltiger Substrate zu natürlichen Aromastoffen durch Basidiomyceten
Kunkel, K., Bosse, A. K., Fraatz, M. A., Berger, R. G. & Zorn, H., 2 Apr 2012, In: Lebensmittelchemie. 65, 6, p. 169Research output: Contribution to journal › Meeting Abstract › Research
- Published
Erzeugung von Raucharomen bei Raumtemperatur
Schimanski, S., Rheinheimer, M., Krings, U. & Berger, R. G., 2 Apr 2012, In: Lebensmittelchemie. 65, 3, p. 69Research output: Contribution to journal › Meeting Abstract › Research
- Published
Identifizierung und Anreicherung bioaktiver Sterole in Speisepilzen
Wittig, M., Krings, U., Meyer, A. & Berger, R. G., 2 Apr 2012, In: Lebensmittelchemie. 65, 3, p. 50Research output: Contribution to journal › Meeting Abstract › Research
- Published
Kevin Goodner and Russel Rouseff (Eds.): Practical analysis of flavor and fragrance materials
Berger, R. G., 21 Feb 2012, In: Analytical and Bioanalytical Chemistry. 403, 1, p. 3-4Research output: Contribution to journal › Book/Film/Article review in journal › Research
- Published
Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation
Schindler, S., Zelena, K., Krings, U., Bez, J., Eisner, P. & Berger, R. G., 14 Feb 2012, In: Food biotechnology. 26, 1, p. 58-74 17 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Asparaginase from Basidiomycetes
Berends, P. (Inventor), Rabe, S. (Inventor), Berger, R. G. (Inventor), Linke, D. (Inventor) & Eisele, N. (Inventor), 19 Jan 2012, IPC No. A23L5/20, C07K14/37, C07K14/00, Patent No. WO2012007192A1, 6 Apr 2011, Priority date 14 Jul 2010, Priority No. EP10169405AResearch output: Patent
- Published
An extracellular carboxylesterase from the basidiomycete Hirneola auricula-judae hydrolyses phenolic esters
Haase-Aschoff, P., Linke, D. & Berger, R. G., 2012, 6th International Congress on Biocatalysis: biocat2012 ; Hamburg, Germany, September 2 - 6, 2012 ; book of abstracts. Hamburg, p. 40Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
- Published
Bioökonomische Lebensmittelproduktion
Berger, R. G., 2012, In: Going-public : das Neuemissions-Magazin ; das erste Börsenmagazin für Aktienemissionen deutscher Unternehmen. 10, p. 74-75Research output: Contribution to journal › Article › Research
- Published
Milk clotting using aspartic peptidases from Basidiomycetes
Giesler, L., El-Baky, H. A., Linke, D., Rabe, S. & Berger, R. G., 2012, 6th International Congress on Biocatalysis: biocat2012 ; Hamburg, Germany, September 2 - 6, 2012 ; book of abstracts. Hamburg, p. 132Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
- Published
Scent and Chemistry. The Molecular World of Odors. By Guenther Ohloff, Wilhelm Pickenhagen and Philip Kraft
Berger, R. G., 2012, In: Angewandte Chemie (International Edition in English). 51, 13, p. 3058Research output: Contribution to journal › Book/Film/Article review in journal › Research
- Published
Volatile constituents of Jabuticaba (Myrciaria cauliflora (Vell) O. Berg).
Plagemann, I., Krings, U., Berger, R. G. & Maróstica, M., 2012, In: The journal of essential oil research. 24, 1, p. 45-51Research output: Contribution to journal › Article › Research
- 2011
- Published
Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli
Zelena, K., Krings, U. & Berger, R. G., 24 Dec 2011, In: Bioresource technology. 108, p. 231-239 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A surfactant tolerant laccase of Meripilus giganteus
Schmidt, G., Krings, U., Nimtz, M. & Berger, R. G., 7 Dec 2011, In: World Journal of Microbiology and Biotechnology. 28, 4, p. 1623-1632 10 p.Research output: Contribution to journal › Article › Research › peer review