Organisation placeholder image, no image found

Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor address.
Callinstraße 5
30167
Hannover
View graph of relations
141 - 160 out of 449Page size: 20

Publications

  1. 2013
  2. Published

    Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

    Schimanski, S., Krings, U. & Berger, R. G., Nov 2013, In: European Food Research and Technology. 237, 5, p. 739-746 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom

    Krings, U. & Berger, R. G., 23 Oct 2013, In: Food chemistry. 149, p. 10-14 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    An enzyme from Auricularia auricula-judae combining both benzoyl and cinnamoyl esterase activity

    Haase-Aschoff, P., Linke, D., Nimtz, M., Popper, L. & Berger, R. G., 18 Sept 2013, In: Process biochemistry. 48, 12, p. 1872-1878 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

    Wittig, M., Krings, U. & Berger, R. G., 30 Aug 2013, In: Journal of Food Composition and Analysis. 31, 2, p. 266-274 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis

    Giesler, L., Linke, D., Rabe, S., Appel, D. & Berger, R. G., 15 Aug 2013, In: Journal of Agricultural and Food Chemistry. 61, 36, p. 8641-8649 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Cultivation of shear stress sensitive microorganisms in disposable bag reactor systems

    Jonczyk, P., Takenberg, M., Hartwig, S., Beutel, S., Berger, R. G. & Scheper, T., 26 Jul 2013, In: Journal of biotechnology. 167, 4, p. 370-376 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Aromabildung und Strukturmodifikation durch Ferulasäure-Esterasen

    Haase-Aschoff, P., Schimanski, S., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 76

    Research output: Contribution to journal › Meeting Abstract › Research

  9. Published

    Peptidolyse plus Elektrodialyse: Gewinnung von Speisewürze aus dem Nebenstrom Weizengluten

    Giesler, L., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 75

    Research output: Contribution to journal › Meeting Abstract › Research

  10. Published

    Steuerung der Reifeprozesse von Früchten auf der Basis von Luft-Ionisation

    Weber, J., Schwickert, J., Schröder, W., Krings, U. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 6, p. 167-168

    Research output: Contribution to journal › Meeting Abstract › Research

  11. Published

    Strukturbildung in Joghurt durch Laccase katalysierte Quervernetzung

    Struch, M., Linke, D. & Berger, R. G., 10 Jun 2013, In: Lebensmittelchemie. 67, 3, p. 76

    Research output: Contribution to journal › Meeting Abstract › Research

  12. Published

    PfaH2: A novel hydrophobin from the ascomycete Paecilomyces farinosus

    Zelena, K., Takenberg, M., Lunkenbein, S., Woche, S. K., Nimtz, M. & Berger, R. G., 18 Apr 2013, In: Biotechnology and Applied Biochemistry. 60, 2, p. 147-154 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    DECHEMA/VAAM-Fachgruppe "biotransformationen"

    Berger, R., Bornscheuer, U., Liese, A., Schwaneberg, U., Syldatk, C. & Wessjohann, L., 13 Apr 2013, In: BioSpektrum. 19, 2, p. 208-210 3 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Lebensmittelchemie 2012

    Berger, R. G., Schrader, J., Schwab, W., Wüst, M. & Zorn, H., 11 Mar 2013, In: Nachrichten aus der Chemie. 61, 3, p. 345-351 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Enzymatic hydroxylation of L-leucine and L-isoleucine: A key step to natural lactones

    Krings, U., Lanfermann, I., Schopp, S. & Berger, R. G., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 123-129

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  16. Published

    From Cabbage Cuttings to Pineapple Flavour: Ready to Use Flavours from Side Streams of the Food Industry

    Schimanski, S., Krings, U. & Berger, R. G., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 426-429

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  17. Published

    Orthologous lipoxygenases of Pleurotus spp. - A comparison of substrate specificity and sequence homology

    Leonhardt, R. H., Plagemann, I., Linke, D., Zelena, K. & Berger, R. G., 2013, In: Journal of Molecular Catalysis B: Enzymatic. 97, p. 189-195 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Terpene hydroperoxides: Neglected precursors of flavours

    Berger, R. G., Leonhardt, R., Zelena, K., Krings, U., Hartwig, S., Scheper, T. & Beutel, S., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 146-151

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  19. 2012
  20. Published

    Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase

    Haase-Aschoff, P., Linke, D. & Berger, R. G., 20 Dec 2012, In: Bioresource technology. 130, p. 231-238 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides

    Linke, D., Matthes, R., Nimtz, M., Zorn, H., Bunzel, M. & Berger, R. G., 1 Dec 2012, In: Applied Microbiology and Biotechnology. 97, 16, p. 7241-7251 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    LOXPsa1, the first recombinant lipoxygenase from a basidiomycete fungus

    Plagemann, I., Zelena, K., Arendt, P., Ringel, P. D., Krings, U. & Berger, R. G., 16 Nov 2012, In: Journal of Molecular Catalysis B: Enzymatic. 87, p. 99-104 6 p.

    Research output: Contribution to journal › Article › Research › peer review

Previous 1...4 5 6 7 8 9 10 11 ...23 Next