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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor address.
Callinstraße 5
30167
Hannover
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121 - 140 out of 449Page size: 20

Publications

  1. 2015
  2. Published

    A three-enzyme-system to degrade curcumin to natural vanillin

    Esparan, V., Krings, U., Struch, M. & Berger, R. G., 14 Apr 2015, In: MOLECULES. 20, 4, p. 6640-6653 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Manganese Peroxidases from Ganoderma applanatum Degrade β-Carotene Under Alkaline Conditions

    Lanfermann, I., Linke, D., Nimtz, M. & Berger, R. G., 19 Feb 2015, In: Applied Biochemistry and Biotechnology. 175, 8, p. 3800-3812 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis

    Nieter, A., Haase-Aschoff, P., Kelle, S., Linke, D., Krings, U., Popper, L. & Berger, R. G., 10 Feb 2015, In: Applied and Environmental Microbiology. 81, 5, p. 1679-1688 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    In vitro production of cyclic peptides

    Ibrahim, W. H. (Inventor), Jaspars, M. (Inventor), Smith, M. (Inventor), Naismith, J. (Inventor), Koehnke, J. (Inventor), Bent, A. (Inventor) & Westwood, N. (Inventor), 5 Feb 2015, IPC No. C07K7/64, G01N33/53, Patent No. AU2013282973A1, 28 Jun 2013, Priority date 29 Jun 2012, Priority No. US201715683266

    Research output: Patent

  6. Published

    Laccase catalyzed generation of lignans in a biphasic system

    Esparan, V., Berger, R. G. & Krings, U., 2015, In: Advances in food sciences. 37, 4, p. 169-176

    Research output: Contribution to journal › Article › Research

  7. Published

    Volatile flavours through enzyme catalysis

    Berger, R. G., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. p. 159-176

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  8. 2014
  9. Published

    Alkoholoxidase mit Aktivität für Glycerol

    Berger, R. G. (Inventor), Linke, D. (Inventor), Merkel, M. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor), Prüser, I. (Inventor) & Weber, T. (Inventor), 11 Dec 2014, IPC No. C11D3/386, C12N9/04, Patent No. WO2014195214A1, 28 May 2014, Priority date 6 Jun 2013, Priority No. DE102013210506A

    Research output: Patent

  10. Published

    Peroxidasen mit Aktivität für Carotinoide

    Berger, R. G. (Inventor), Hellmuth, H. (Inventor), Linke, D. (Inventor), Merkel, M. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor), Prüser, I. (Inventor) & Weber, T. (Inventor), 27 Nov 2014, IPC No. C11D3/386;, C12N9/08, Patent No. WO2014187719A1, 15 May 2014, Priority date 23 May 2013, Priority No. DE102013209545A

    Research output: Patent

  11. Published

    Biotechnology as a source of natural volatile flavours

    Berger, R. G., 22 Oct 2014, In: Current Opinion in Food Science. 1, 1, p. 38-43 6 p.

    Research output: Contribution to journal › Article › Research

  12. Published

    Nootkatone

    Leonhardt, R. H. & Berger, R. G., 19 Oct 2014, Biotechnology of Isoprenoids. Cham: Springer Verlag, p. 391-404 14 p. (Advances in Biochemical Engineering/Biotechnology).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  13. Published

    Escherichia coli as a production host for novel enzymes from basidiomycota

    Zelena, K., Eisele, N. & Berger, R. G., 2 Sept 2014, In: Biotechnology advances. 32, 8, p. 1382-1395 14 p.

    Research output: Contribution to journal › Article › Research

  14. Published

    Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone

    Omarini, A. B., Plagemann, I., Schimanski, S., Krings, U. & Berger, R. G., 22 Aug 2014, In: Bioresource technology. 171, p. 113-119 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Isolation and characterization of wild-type lipoxygenase LOXPsa1 from Pleurotus sapidus

    Plagemann, I., Krings, U. & Berger, R. G., 2 Jun 2014, In: Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 69 C, 3-4, p. 149-154 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Factors limiting the enzymatic hydrolysis of wheat gluten

    Giesler, L., Linke, D. & Berger, R. G., 30 Apr 2014, In: Journal of Agricultural and Food Chemistry. 62, 20, p. 4762-4768 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity

    Linke, D., Lehnert, N., Nimtz, M. & Berger, R. G., 23 Apr 2014, In: Enzyme and microbial technology. 61-62, p. 7-12 6 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Fermentation (Industrial): Production of Colors and Flavors

    Berger, R. G. & Krings, U., 14 Apr 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 785-791 7 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  19. Published

    Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus

    Lanfermann, I., Krings, U., Schopp, S. & Berger, R. G., 24 Mar 2014, In: Flavour and fragrance journal. 29, 4, p. 233-239 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Expression, purification and activity assay of a patchoulol synthase cDNA variant fused to thioredoxin in Escherichia coli

    Hartwig, S., Frister, T., Alemdar, S., Li, Z., Krings, U., Berger, R. G., Scheper, T. & Beutel, S., 25 Feb 2014, In: Protein Expression and Purification. 97, p. 61-71 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    A halotolerant type A feruloyl esterase from Pleurotus eryngii

    Nieter, A., Haase-Aschoff, P., Linke, D., Nimtz, M. & Berger, R. G., 6 Feb 2014, In: Fungal biology. 118, 3, p. 348-357 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris

    Kelle, S., Zelena, K., Krings, U., Linke, D. & Berger, R. G., 15 Jan 2014, In: Protein Expression and Purification. 95, p. 233-239 7 p.

    Research output: Contribution to journal › Article › Research › peer review

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