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Institute of Food Chemistry

Organisational unit: former organisational unit

Type of address: Visitor addres
Callinstraße 5
30167
Hannover
81 - 100 out of 452Page size: 20
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Publications

  1. 2019

  2. Published

    Instrumental and sensory analyses of peptides created by the peptidolysis of plant sources

    Schmidt, L. P., 2019, Hannover. 202 p.

    Research output: Thesis › Doctoral thesis

  3. Published

    Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa

    Batur, Ö. Ö., Kıran, İ., Berger, R. G. & Demirci, B., 2019, In: Natural Volatiles and Essential Oils. 6, 3, p. 8-15 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. 2018

  5. Published

    Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung

    Jorissen, T., Meyer, M., Detering, T., Berger, R. G. & Recke, G., 12 Dec 2018, In: Journal of the Austrian Society of Agricultural Economics. 27, p. 61-68 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    A Portable Biosensor for 2,4-Dinitrotoluene Vapors

    Prante, M., Ude, C., Große, M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., Dec 2018, In: Sensors (Switzerland). 18, 12, 4247.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Gottfried Wilhelm Leibniz Universität Hannover

    Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 6, p. 139-142

    Research output: Contribution to journal › Article › Research

  8. Published

    Reduzierung des Chlorogensäuregehaltes in Kaffee mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie. 72, 5, p. 135

    Research output: Contribution to journal › Meeting Abstract › Research

  9. Published

    BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties

    Behrens, C. J., Krahe, N. K., Linke, D. & Berger, R. G., Sept 2018, In: Bioprocess and Biosystems Engineering. 41, 9, p. 1391-1401 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee

    Siebert, M., Berger, R. G. & Nieter, A., 30 Aug 2018, In: Food Chemistry. 258, p. 124-128 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    A bioluminescence biosensor for 2,4‐dinitrotoluene

    Prante, M., Ude, C. M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., 24 Aug 2018, In: Chemie Ingenieur Technik. 90, 9

    Research output: Contribution to journal › Article › Research

  12. Published

    A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 27 Jul 2018, In: Process biochemistry. 73, p. 47-55 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Bio-mediated generation of food flavors: Towards sustainable flavor production inspired by nature

    Bel-Rhlid, R., Berger, R. G. & Blank, I., 8 Jun 2018, In: Trends in Food Science and Technology. 78, p. 134-143 10 p.

    Research output: Contribution to journal › Article › Research

  14. Published

    Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside

    Detering, T., Linke, D., Gounel, S., Mano, N. & Berger, R. G., Jun 2018, In: Mycological Progress. 17, 6, p. 681-690 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Salt Taste Enhancing l -Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

    Harth, L., Krah, U., Linke, D., Dunkel, A., Hofmann, T. & Berger, R. G., 14 Mar 2018, In: Journal of Agricultural and Food Chemistry. 66, 10, p. 2344-2353 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Heterologe Expression einer Prolyl-Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 4 Jan 2018, In: Lebensmittelchemie. 72, 6, p. 164

    Research output: Contribution to journal › Meeting Abstract › Research

  17. Published

    Heterologe Produktion bakterieller und basidiomycetischer Enzyme für die Anwendung in der Backindustrie

    Schulz, K., 2018, Hannover. 93 p.

    Research output: Thesis › Doctoral thesis

  18. Published

    Identifizierung, Expression und Charakterisierung waschaktiver Enzyme aus Basidiomycota

    Behrens, C. J., 2018, Hannover. 106 p.

    Research output: Thesis › Doctoral thesis

  19. Published

    Identifizierung und Charakterisierung neuartiger α-Amylasen aus Basidiomycota für die Waschmittelindustrie

    Döring, F., 2018, Hannover. 111 p.

    Research output: Thesis › Doctoral thesis

  20. Published

    Optimierung des Lignocelluloseabbaus in Biogasanlagen mit Hilfe von Basidiomyceten

    Golubzow, W., 2018, Hannover. 186 p.

    Research output: Thesis › Doctoral thesis

  21. 2017

  22. Published

    Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii

    Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 22 Dec 2017, In: Journal of Industrial Microbiology and Biotechnology. 45, 2, p. 89-101 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries

    Schulz, K., Nieter, A., Scheu, A. K., Copa-Patiño, J. L., Thiesing, D., Popper, L. & Berger, R. G., 29 Nov 2017, In: Applied Microbiology and Biotechnology. 102, 3, p. 1269-1279 11 p.

    Research output: Contribution to journal › Article › Research › peer review

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